Senior Sous Chef

Ethekwini Metro

Salary (as advertised)
R410 245.46 per year
Minimum qualification
Diploma
Closing date
Not stated — check the original listing

First listed . Last checked at source .

In brief

**Overview** This is a Senior Sous Chef position at Ethekwini Metro, Grade 11, with a basic annual salary ranging from R410,245.46 to R532,520.63. The reference number for this vacancy is 45000010. **What you will do** The role involves coordinating the preparation and production of food within the entire Catering Department. Key responsibilities include: * Event catering planning and execution. * Customer liaison. * Ensuring quality of food production and presentation within set deadlines. **Requirements (from the original advert)** * Diploma (NQF Level 6) in Catering Management or Hospitality Management or Food and Beverages Management or Culinary Arts or any other related and equivalent qualification. * Valid motor vehicle driving license. * 3 Years relevant experience. **Who should apply** Candidates should demonstrate strong skills in managing work, planning and organising, and interpersonal relationships. They must possess excellent communication skills, a service delivery orientation, and be action-oriented, resilient, and adept at problem-solving. A commitment to accountability and ethical conduct, a learning orientation, and a team-oriented approach are also essential. **Deadline** Not specified **Reference** Original posting: https://www.govpage.co.za/vacancies/ethekwini-metro-vacancies-vacancy-circular-number-630#spani-ref-45000010 Source: govpage

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 3 years of experience.

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

REF NO: 45000010 Basic Salary R410 245.46 / R532 520.63 pa Grade: 11 Job Purpose: Responsible for coordinating the preparation and production of food within the entire Catering Department, with the key focus on event catering planning and execution, customer liaison; quality of food production and presentation within set deadlines. Competencies: •Managing work. •Planning & organising. •Interpersonal relationship. •Communication. •Service delivery orientation. •Action orientation. •Resilience. •Problem solving. •Accountability and ethical conduct. •Learning orientation. •Team orientation Essential Requirements: •Diploma (NQF Level 6) in Catering Management or Hospitality Management or Food and Beverages Management or Culinary Arts or any other related and equivalent qualification. •Valid motor vehicle driving license •3 Years relevant experience. ENGINEERING SERVICES DIRECTORATE CIVIL ENGINEERING TECHNICIAN / SENIOR CIVIL ENGINEERING TECHNICIAN/ CHIEF CIVIL ENGINEERING TECHNICIAN

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