Chef

Chefs and cooks prepare food in restaurants, hotels, catering and institutions, and senior chefs manage kitchens, menus, stock and staff.

Open vacancies
23
New this week
21
Entry-level
0
Remote
0

How to get into this career

  • Culinary school, apprenticeships and on-the-job progression are all common routes.
  • Food safety knowledge is usually expected.

Requirements vary by employer. Always check the advert.

What employers are asking for

Skills mentioned in adverts

  • Microsoft Office (3)
  • SAP (3)

Minimum qualification asked for

  • Matric / Grade 129 (82%)
  • Diploma2 (18%)

Where the jobs are

Latest chef vacancies

See all
PermanentHospitality, Food & Tourism

New Product Development Chef (qsr)

SRG RecruitmentSouth Africa

Correspondence will only be conducted with short listed candidates. Should you not hear from us within 14 days then please consider your application as unsuccessful.

PermanentHospitality, Food & Tourism

Sous Chef

Karen Tupper RecruitmentWestern Cape

1. Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed. 2. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish preparation. 3. Prepare and cook dishes according to recipes and quality standards. 4.

Hospitality, Food & Tourism

Chef de Partie - Pastry

President HotelsSouth Africa

Because every memorable dining experience deserves a sweet ending. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences.

Hospitality, Food & Tourism

Chef de Partie

President HotelsSouth Africa

Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences.

Hospitality, Food & Tourism

Sous Chef

Cfs RecruitmentEastern CapeMarket related

An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape. Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences.

Hospitality, Food & Tourism

Sous Chef

Cfs RecruitmentHartbeespoort, North WestR18 000 – R22 000 per month

An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced chef who thrives in a fast-paced kitchen and is particularly strong in hot kitchen operations.

ContractHospitality, Food & Tourism

Senior Sous Chef

andBeyondSouth Africa

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully and care for the communities and environment which surrounds us.

Figures are based on live vacancies indexed by SPANi whose job titles match this career; they describe SPANi's index, not the whole labour market. Salary figures use only adverts that state a monthly rand salary.

Chef jobs and career guide | SPANi - South African Jobs