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Updated 6 October 2026 at 04:58. Counts are vacancies indexed by SPANi.
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Correspondence will only be conducted with short listed candidates. Should you not hear from us within 14 days then please consider your application as unsuccessful.
1. Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed. 2. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish preparation. 3. Prepare and cook dishes according to recipes and quality standards. 4.
Because every memorable dining experience deserves a sweet ending. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences.
Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences.
An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape. Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences.
An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced chef who thrives in a fast-paced kitchen and is particularly strong in hot kitchen operations.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully and care for the communities and environment which surrounds us.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.
Take responsibility for the preparation and execution of the daily pastry and baking requirements across the food offering. Prepare and produce desserts, breads, pastries, cakes, biscuits, baked goods and other pastry elements according to established recipes and standards.
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
At least 2-3 years’ experience either in a formal kitchen or similar role Some knowledge of Pakistan or Indian cuisine
Create custom menus based on client preferences, dietary needs and nutritional guidelines. Prepare breakfast, lunchboxes, snacks & dinners Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets.
Produce high-quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Solve any issues that arise and take control of any problematic situations Comply with and enforce sanitation regulations and safety standards
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Training of all kitchen staff and waiters
Lead and manage daily kitchen operations to ensure efficiency and consistency Prepare and present high-quality sushi and other Asian inspired dishes Oversee inventory management, ordering and cost control Train, mentor and schedule kitchen staff Maintain strict food safety, hygiene, and sanitation standards
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef – Pastry to join our Pastry Kitchen.
Our Banqueting Kitchen is now accepting applications for a Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
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