Head Waiter

Kendrick Recruitment

Location
Stellenbosch, Western Cape
Contract
Permanent
Salary (as advertised)
Market related
Closing date

First listed . Last checked at source .

In brief

**Overview** This role is for a Head Waiter at a prestigious wine farm located in Stellenbosch, Western Cape. Kendrick Recruitment is seeking an experienced and service-driven individual to oversee daily restaurant service, lead the waitstaff team, and ensure guests receive an exceptional dining experience within a luxury hospitality environment. The salary for this position is negotiable depending on experience. **What you will do** * Oversee daily restaurant service and ensure smooth floor operations. * Lead, supervise and support the waitstaff team. * Allocate sections and responsibilities to ensure efficient service. * Ensure excellent guest relations and attend to guest requests. * Maintain high standards of service, presentation and professionalism. * Assist with staff training and development. * Ensure the restaurant is correctly set up before and after service. * Liaise with the kitchen and management teams to ensure seamless operations. * Handle guest feedback and resolve service-related issues professionally. **Requirements (from the original advert)** * Previous experience as a Head Waiter, Senior Waiter or in a similar supervisory role. * Experience in a luxury hotel, restaurant or wine estate environment would be advantageous. * Excellent food and beverage knowledge. * Strong leadership and communication skills. * A passion for hospitality, food and wine. * Excellent guest service and interpersonal abilities. * Professional presentation and a hands-on approach. * Ability to work under pressure and maintain high service standards. **Who should apply** This position is suitable for an experienced and service-driven individual who has previous supervisory experience as a Head Waiter, Senior Waiter, or in a comparable role. The ideal candidate will possess strong leadership, communication, and interpersonal skills, along with excellent food and beverage knowledge and a passion for hospitality, food, and wine. A professional presentation, a hands-on approach, and the ability to work effectively under pressure while maintaining high service standards in a luxury setting are essential. Experience gained within a luxury hotel, restaurant, or wine estate environment is considered advantageous. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/stellenbosch/head-waiter-id-7613128 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

Job description

Head Waiter | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking an experienced and service-driven Head Waiter for a prestigious wine farm in Stellenbosch. The successful candidate will play a key role in overseeing daily restaurant service, leading the waitstaff team and ensuring guests receive an exceptional dining experience within a luxury hospitality environment. Key Responsibilities * Oversee daily restaurant service and ensure smooth floor operations. * Lead, supervise and support the waitstaff team. * Allocate sections and responsibilities to ensure efficient service. * Ensure excellent guest relations and attend to guest requests. * Maintain high standards of service, presentation and professionalism. * Assist with staff training and development. * Ensure the restaurant is correctly set up before and after service. * Liaise with the kitchen and management teams to ensure seamless operations. * Handle guest feedback and resolve service-related issues professionally. Requirements * Previous experience as a Head Waiter, Senior Waiter or in a similar supervisory role. * Experience in a luxury hotel, restaurant or wine estate environment would be advantageous. * Excellent food and beverage knowledge. * Strong leadership and communication skills. * A passion for hospitality, food and wine. * Excellent guest service and interpersonal abilities. * Professional presentation and a hands-on approach. * Ability to work under pressure and maintain high service standards. Salary: Negotiable depending on experience. If you do not hear from us within 7 working days, please consider your application unsuccessful. Kendrick Recruitment Recruiter

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