Head Waiter
- Location
- Stellenbosch, Western Cape
- Contract
- Permanent
- Salary (as advertised)
- Market related
- Closing date
First listed . Last checked at source .
In brief
**Overview** This role is for a Head Waiter at a prestigious wine farm located in Stellenbosch, Western Cape. Kendrick Recruitment is seeking an experienced and service-driven individual to oversee daily restaurant service, lead the waitstaff team, and ensure guests receive an exceptional dining experience within a luxury hospitality environment. The salary for this position is negotiable depending on experience. **What you will do** * Oversee daily restaurant service and ensure smooth floor operations. * Lead, supervise and support the waitstaff team. * Allocate sections and responsibilities to ensure efficient service. * Ensure excellent guest relations and attend to guest requests. * Maintain high standards of service, presentation and professionalism. * Assist with staff training and development. * Ensure the restaurant is correctly set up before and after service. * Liaise with the kitchen and management teams to ensure seamless operations. * Handle guest feedback and resolve service-related issues professionally. **Requirements (from the original advert)** * Previous experience as a Head Waiter, Senior Waiter or in a similar supervisory role. * Experience in a luxury hotel, restaurant or wine estate environment would be advantageous. * Excellent food and beverage knowledge. * Strong leadership and communication skills. * A passion for hospitality, food and wine. * Excellent guest service and interpersonal abilities. * Professional presentation and a hands-on approach. * Ability to work under pressure and maintain high service standards. **Who should apply** This position is suitable for an experienced and service-driven individual who has previous supervisory experience as a Head Waiter, Senior Waiter, or in a comparable role. The ideal candidate will possess strong leadership, communication, and interpersonal skills, along with excellent food and beverage knowledge and a passion for hospitality, food, and wine. A professional presentation, a hands-on approach, and the ability to work effectively under pressure while maintaining high service standards in a luxury setting are essential. Experience gained within a luxury hotel, restaurant, or wine estate environment is considered advantageous. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/stellenbosch/head-waiter-id-7613128 Source: jobmail
Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.
Job description
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