Commis Chef - Banqueting

In brief

**Overview** This role is for a Commis Chef, specializing in Banqueting, at The President Hotel. It is an opportunity to join a professional, high-volume, and high-performing hotel kitchen. The position offers a chance to learn and develop alongside an experienced and supportive culinary team, gain exposure to multiple food outlets, kitchen sections, and service styles, and build a culinary career within a company that is focused on its journey toward luxury. The ideal candidate will be passionate about food, confident in the foundations of professional cookery, and eager to develop their skills. **What you will do** * Assist with food preparation and cooking across different kitchen sections. * Prepare and maintain mise en place to ensure readiness for service. * Follow recipes, portion controls, and presentation standards consistently. * Support senior chefs during preparation and busy service periods. * Ensure food is prepared to the required quality, consistency, and presentation standards. * Maintain clean, organised, and hygienic workstations at all times. * Follow food safety, hygiene, HACCP, and kitchen safety procedures. * Assist with stock rotation, correct storage, and minimising food waste. * Communicate effectively with chefs and other kitchen team members during preparation and service. * Develop culinary knowledge through exposure to different kitchen sections and techniques. * Take initiative to improve speed, accuracy, and overall culinary skills. * Support the wider kitchen brigade wherever needed to ensure smooth and efficient operations. **Requirements (from the original advert)** * Matric Certificate (Grade 12) * Recognised Culinary qualification essential * Minimum 2 years’ experience in a professional kitchen environment * Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred * Experience within a busy 4-star or 5-star hotel environment advantageous * Good knowledge of food preparation, basic cooking techniques and kitchen operations * Understanding of food safety, hygiene and HACCP standards * Ability to follow recipes, portion controls and presentation standards accurately * Ability to work effectively in a fast-paced, high-volume kitchen environment * Ability to work shifts, weekends and public holidays * Professional grooming and a disciplined approach to kitchen operations * South African ID or valid work permit * CV must be fully updated prior to submission **Who should apply** This role is suitable for individuals who are passionate about food, confident with the foundations of professional cookery, and eager to develop their skills within a high-performing hotel kitchen. Ideal candidates should be able to work effectively in a fast-paced, high-volume environment, adhere to professional grooming standards, and demonstrate a disciplined approach to kitchen operations. They must also be able to work shifts, weekends, and public holidays. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/tourism-hospitality/other-tourism-hospitality/western-cape/commis-chef-banqueting-id-7595604 Source: jobmail

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At a glance

• At least 2 years of experience.

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