Junior Sous Chef

Kendrick Recruitment

Location
George, Western Cape
Contract
Permanent
Salary (as advertised)
Market related
Closing date

First listed . Last checked at source .

In brief

Overview This role is for a Junior Sous Chef to join a luxury golf resort in George, Western Cape. Kendrick Recruitment is seeking a talented and motivated culinary professional to support the kitchen team, contribute to exceptional dining experiences, and further develop their skills within a premium hospitality environment. The position offers a negotiable salary dependent on experience. What you will do * Assist the Head Chef and Sous Chef with the daily running of the kitchen. * Supervise and support junior kitchen staff to ensure efficient service. * Prepare and present high-quality dishes in line with the resort's culinary standards. * Assist with menu planning, food preparation, and special dining requirements. * Maintain excellent food quality, consistency, and presentation. * Ensure compliance with food safety, hygiene, and health regulations. * Monitor stock levels, minimise wastage, and assist with stock control. * Support staff training and maintain a positive, professional kitchen environment. * Ensure the kitchen remains clean, organised, and fully operational. Requirements (from the original advert) * Previous experience as a Junior Sous Chef or in a senior Chef de Partie position within a quality hotel, resort, or restaurant. * A relevant culinary qualification would be advantageous. * Strong cooking skills and a sound understanding of kitchen operations. * Excellent leadership, communication, and organisational abilities. * A strong focus on food quality, consistency, and presentation. * The ability to work well under pressure in a busy kitchen. * Good knowledge of food safety and hygiene standards. * A professional attitude, attention to detail, and passion for the culinary industry. Who should apply Candidates with previous experience as a Junior Sous Chef or senior Chef de Partie in a quality hospitality environment, strong cooking skills, leadership abilities, and a passion for culinary excellence are encouraged to apply. The ideal candidate will have the drive to grow within a luxury hospitality setting. Deadline Not specified Reference Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/george/junior-sous-chef-id-7601148 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

Job description

Junior Sous Chef – George, Western Cape Kendrick Recruitment is seeking a talented and motivated Junior Sous Chef to join a luxury golf resort in George, Western Cape. This is an exciting opportunity for a passionate culinary professional to support the kitchen team, contribute to exceptional dining experiences and further develop their skills within a premium hospitality environment. Key responsibilities: * Assist the Head Chef and Sous Chef with the daily running of the kitchen. * Supervise and support junior kitchen staff to ensure efficient service. * Prepare and present high-quality dishes in line with the resort's culinary standards. * Assist with menu planning, food preparation and special dining requirements. * Maintain excellent food quality, consistency and presentation. * Ensure compliance with food safety, hygiene and health regulations. * Monitor stock levels, minimise wastage and assist with stock control. * Support staff training and maintain a positive, professional kitchen environment. * Ensure the kitchen remains clean, organised and fully operational. Requirements: * Previous experience as a Junior Sous Chef or in a senior Chef de Partie position within a quality hotel, resort or restaurant. * A relevant culinary qualification would be advantageous. * Strong cooking skills and a sound understanding of kitchen operations. * Excellent leadership, communication and organisational abilities. * A strong focus on food quality, consistency and presentation. * The ability to work well under pressure in a busy kitchen. * Good knowledge of food safety and hygiene standards. * A professional attitude, attention to detail and passion for the culinary industry. Salary: Negotiable, depending on experience. Candidates with a passion for culinary excellence and the drive to grow within a luxury hospitality environment are invited to submit their CV for consideration. Kendrick Recruitment Recruiter

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Junior Sous Chef at Kendrick Recruitment | SPANi - South African Jobs