Sous Chef

In brief

**Overview** This role is for a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George, South Africa. The position is a live-out opportunity, with salary negotiable depending on experience. Kendrick Recruitment is seeking a culinary professional expected to thrive in a fast-paced 5-star environment, demonstrating a strong background in food production, team leadership, and guest satisfaction. **What you will do** * Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House * Deliver a 5-star culinary offering across all outlets and restaurants * Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations * Monitor stock usage and design menu items that maximize inventory efficiency * Assist with planning, budgeting, and procurement to ensure seamless kitchen operations * Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses * Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served * Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance * Uphold all SHEQ and FCS standards within each kitchen division **Requirements (from the original advert)** * Minimum 3-year Chef’s Diploma from an internationally recognized institution * At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort * Classical training and solid foundation in fine dining techniques * Strong interpersonal and communication skills * Computer literacy with proficiency in MS Office * Knowledge of SAP and financial acumen will be an advantage **Who should apply** This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and possesses a strong background in food production, team leadership, and guest satisfaction. The ideal candidate will be detail-oriented with high standards for food quality and presentation, demonstrate strong leadership and team development capabilities, and exhibit a passion for culinary innovation and hospitality excellence. They should be able to perform under pressure and handle a dynamic kitchen environment, ready to step into a leadership role in a top-tier culinary team. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/george/sous-chef-id-7608444 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

• At least 6 years of experience.

• Microsoft Office
• SAP
• Health and safety (OHS)

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

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