Sous Chef

In brief

Overview This role is for a Sous Chef, advertised by Karen Tupper Recruitment, likely for placement within a high-end restaurant, 5-star hotel, or luxury game lodge. The position involves managing and leading kitchen operations, supervising staff, ensuring food quality and consistency, and maintaining operational standards. What you will do * Manage and lead kitchen operations in the Head Chef’s absence. * Supervise, train and support junior kitchen staff in food preparation, cooking and plating. * Oversee food preparation and ensure consistent quality, portion sizes, presentation and correct serving temperatures. * Assist with menu development and ensure the kitchen is prepared for daily reservations, events and menu requirements. * Manage kitchen stock, ordering, food rotation and storage in line with food safety standards. * Monitor stock levels, minimise waste and maintain accurate records to support budget control. * Ensure cooking stations are fully stocked and organised during service. * Maintain health, safety and hygiene standards throughout the kitchen. * Manage staff and leave rosters while supporting ongoing training and performance development. Requirements (from the original advert) * Must be a South African citizen and currently reside in the Cape Town Winelands area. * Matric / Grade 12 qualification and a Culinary Diploma. * Approximately 4 years’ experience in a senior chef role within a high-end restaurant, 5* hotel or luxury game lodge * Valid driver’s licence and own reliable transport. * Strong leadership, team management and organisational skills. * Fluent in English, with excellent written and verbal communication skills. * Basic computer literacy, including Microsoft Word, Excel and Outlook. * Exceptional attention to detail and a commitment to quality and consistency. * Professional, well-presented and able to deliver excellent customer service. * Flexible to work shifts, including evenings, weekends and public holidays. Who should apply Candidates who are South African citizens residing in the Cape Town Winelands area, possess a Matric/Grade 12 and a Culinary Diploma, and have approximately 4 years of experience in a senior chef role within a high-end hospitality establishment. The ideal candidate will have a valid driver's licence and own transport, demonstrate strong leadership, team management, and organisational skills, and be fluent in English with excellent communication abilities. Basic computer literacy, exceptional attention to detail, a commitment to quality, a professional demeanour, and flexibility to work varied shifts are also required. This role suits someone capable of leading kitchen operations, supervising staff, ensuring consistent food quality, and managing stock and hygiene standards. Deadline Not specified Reference Original posting: https://www.jobmail.co.za/jobs/tourism-hospitality/tourism-hospitality-management/western-cape/sous-chef-id-7609608 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

• At least 4 years of experience.

• Microsoft Excel
• Customer service
• Driver's licence

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

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