Demi Chef at One&Only Resorts

In brief

**Overview** This role at One&Only Resorts is for a Demi Chef, responsible for managing and supervising the daily operations of an assigned kitchen. The position focuses on ensuring consistently high standards of food quality, preparation, presentation, hygiene, sanitation, and service within the resort's luxury environment, while also managing costs, inventory, and operational efficiency. It involves a leadership component, including staff training and development, and requires strong communication to maintain guest satisfaction and adherence to company standards. **What you will do** * Manage and supervise the daily operations of the assigned kitchen in accordance with established standards and procedures. * Ensure consistently high standards of food quality, preparation, presentation, hygiene, sanitation, and service. * Maintain appropriate stock levels, food cost, equipment inventory, and operational efficiency. * Coordinate and delegate daily tasks, ensuring mise en place is completed correctly. * Organise meals and special events. * Support effective staff scheduling according to business requirements. * Maintain a clean, safe, hygienic, and well-organised kitchen. * Ensure compliance with HACCP requirements, FIFO procedures, food expiry controls, and health and safety regulations. * Ensure proper maintenance and cleaning of equipment, fridges, and back-of-house areas. * Lead, train, motivate, and develop kitchen colleagues to consistently achieve resort standards. * Maintain strong communication and teamwork with colleagues, management, and other departments. * Participate in daily briefings, monthly meetings, training programmes, and special events. * Maintain positive guest relationships, obtain and communicate guest feedback. * Work with the Chef in charge and management to continuously improve food quality, service, and guest satisfaction. * Demonstrate excellent product knowledge, punctuality, professionalism, and ethical conduct. * Demonstrate knowledge of the One&Only brand, policies, procedures, and South African legislation. * Report equipment faults. * Assist with monthly asset inventories. * Ensure the kitchen is fully set up and operational. * Perform additional duties or overtime when required by management. **Requirements (from the original advert)** * Culinary school diploma and/or 3 years work experience * 5 star work experience * Knowledge of Food Safety systems (HACCP) * Basic English knowledge **Who should apply** This role is suitable for a culinary professional with proven experience in a 5-star environment who can effectively manage kitchen operations and lead a team. The ideal candidate will be committed to high standards of food quality, hygiene, and guest satisfaction, possessing strong communication, organisational, and leadership skills. They should be proficient in food safety systems (HACCP) and able to train and motivate colleagues while adhering to company policies, procedures, and relevant legislation. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/demi-chef-one-only-resorts Source: myjobmag

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At a glance

• At least 3 years of experience.

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