Waiter at One&Only Resorts
- Location
- Western Cape
- Contract
- Permanent
- Closing date
- Not stated — check the original listing
First listed . Last checked at source .
In brief
**Overview** This role is for a Waiter at One&Only Resorts. The position involves delivering exceptional and personalised service to guests within a restaurant, specifically supporting the Nobu concept. The Waiter is also expected to contribute to the overall restaurant operation by assisting with various tasks, ensuring high service standards are maintained. **What you will do** * Provide exceptional and personalised service to guests. * Efficiently manage tables within an assigned section. * Multitask and prioritise responsibilities effectively. * Remain calm under pressure. * Support overall restaurant operations by performing duties of a Busser and Food Runner when required. * Communicate professionally and respectfully with guests and colleagues. * Maintain thorough knowledge of the Nobu concept, food menu, bar, and sake offerings. * Accurately take, communicate, and follow up on guest orders. * Demonstrate understanding of food preparation and service timings. * Perform effective table management. * Confidently handle trays and plates. * Anticipate and respond to guest preferences, needs, and dislikes. * Support the wider team by assisting other Waiters. * Clear stations and tables. * Maintain table presentation. * Collect drinks from the bar and sake bar. * Deliver dishes from the kitchen and sushi bar. * Remain attentive to guests who require assistance. * Ensure service standards are consistently maintained. **Requirements (from the original advert)** * Fluent in written and spoken English, other languages a distinctive advantage * To be able work well under pressure and able to work shifts * 2 years’ experience in a similar capacity * To be able to communicate effectively and do multi tasks * Strong beverage knowledge **Who should apply** An ideal candidate for this role is an individual with at least two years of experience in a similar capacity, capable of delivering exceptional and personalised service. They should be fluent in English, able to work well under pressure, manage shifts, and communicate effectively while multitasking. A strong knowledge of beverages, including the Nobu concept, food menu, bar, and sake offerings, is essential. The candidate should be attentive, respectful, and able to anticipate guest needs and maintain high service standards. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/waiter-one-only-resorts-5 Source: myjobmag
Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.
At a glance
- At least 2 years of experience.
Extracted automatically from the advert; confirm requirements on the original listing.
Job description
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