Executive Head Chef
- Location
- Cape Town, Western Cape
- Closing date
First listed . Last checked at source .
At a glance
- At least 3 years of experience.
Extracted automatically from the advert; confirm requirements on the original listing.
Job description
Requirements:
* Strong knowledge and practical experience running a high volume kitchen
* Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
* Sound costing, purchasing & hygiene practices required
* Must be able to train & development other staff members
* Strong people management skills and must be confident in a leadership role
* Strong communication skills
* Professional cookery qualification
* Must be based in Cape Town or willing to travel to Cape Town at own expense to attend interviews in person
* Must have own reliable transport along with a valid driver's license
* Willing to work shifts
Karen Tupper Recruitment
Recruiter
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