Kitchen Manager I Sushi Chef
- Location
- Western Cape
- Minimum qualification
- Matric / Grade 12
- Closing date
First listed . Last checked at source .
Job description
Duties:
Lead and manage daily kitchen operations to ensure efficiency and consistency
Prepare and present high-quality sushi and other Asian inspired dishes
Oversee inventory management, ordering and cost control
Train, mentor and schedule kitchen staff
Maintain strict food safety, hygiene, and sanitation standards
Requirements:
Grade 12
A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.
Proven experience managing teams, including scheduling, conflict resolution, and performance tracking.
Strong leadership, communication, and organizational skills
Expert knowledge of food safety
Ability to perform under pressure while maintaining high standards
Commitment to teamwork and delivering exceptional guest experiences
Reliable, and honest.
Must have a valid driver’s license and own reliable transport.
Craven Cottage CC
Recruiter
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