Employer
66 open vacancies indexed by SPANi
Lead the national and international sales teams. Develop annual sales plans and market strategies. Set revenue, acquisition and performance targets. Drive commercial accountability through clear KPIs. Implement and manage the Sales Managers Incentive Scheme
Leverage your existing client database to drive sales and secure business Identify and target new business opportunities in corporate, group, government and leisure segments through market research and outreach. Build and maintain relationships with key decision-makers and travel trade partners.
Maintain and restore the visual appearance of the hotel buildings, interiors, and exteriors through professional painting and finishing work. Ensure all painting and maintenance activities comply with established safety, quality, and environmental standards.
Be a highly visible and engaging host throughout the guest journey. Personally welcome, engage with and farewell guests. Build genuine relationships with guests and create memorable, personalised experiences.
Take overall accountability for the successful delivery of the warehouse expansion project. Develop and manage the project programme, budget, milestones, critical path and key deliverables. Establish effective project governance, reporting and accountability.
Manage the daily operation of the Receiving and supporting warehouse functions. Oversee the receiving and off-loading of supplier trucks and containers. Ensure stock is received accurately, checked against supplier documentation and confirmed in good order and condition.
Ensure day-to-day maintenance of all buildings, facilities and equipment on the property, including accommodation, conference venues, spa, kitchens and public areas. Complete preventative maintenance tasks and schedules as set out by the Facilities Manager to reduce unplanned breakdowns and extend asset life.
Ensure that the lodge is recognised as an award-winning and world-leading lodge. Upholding the brand and overall operational standards. Ensuring an overall world-class guest experience. Anchoring the lodge when the lodge manager is on leave/away Assisting with all Health and Safety protocols.
Prepare and review reconciliations, journals, accruals, prepayments and month-end schedules. Support the Finance Manager with management accounts, reporting packs and variance analysis. Review accounts payable, accounts receivable, debtor follow-up and creditor reconciliations.
Implement Client Communication Journeys: Translate approved client-journey strategies into practical CRM communication plans. Build and manage communication journeys for key stages, including: Ensure communications are relevant to the client’s interests, purchase history and stage in the relationship.
Class Facilitation/ Facilitation Training: Facilitation of practical (in store) or theoretical classes (classroom). Writing of the course material for classes. Planning and scheduling of training for throughout the year. Includes internal and external training (sponsored training).
Effective control and management of security officers and security service providers. Effective management and oversight of all security systems, including CCTV, access control, alarms and related systems. Effective security and loss-prevention control.
Act as the primary HR contact for all day-to-day queries and people matters. Partner with the General Manager and HODs to reinforce a high-performance, inclusive team culture. Support the delivery of consistent, human-centred employee experience across departments.
Take responsibility for the preparation and execution of the daily pastry and baking requirements across the food offering. Prepare and produce desserts, breads, pastries, cakes, biscuits, baked goods and other pastry elements according to established recipes and standards.
Develop, maintain and strengthen the brand identity. Understand what makes the property different and communicate this effectively to the target market. Ensure that all marketing and promotional material reflects the brand, standards and values.
Oversee the daily operations of all hotel departments, including reception, housekeeping, food and beverage, maintenance and grounds staff Oversee and do wages/time sheets/disciplinary hearings and all leave Petty cash - hand to shoppers and record in and outgoing monies
Develop creative concepts and visual content across all properties and brands. Produce artwork for digital and print campaigns, promotions, advertisements, presentations, brochures and marketing collateral. Maintain brand consistency while ensuring content remains fresh, contemporary and engaging.
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
Tenant Contact & Relationship Administration: Act as a first point of administrative contact for tenants in respect of rental statements, payment reminders, proof of payment requests, basic lease queries and property administration matters.
Overall management and smooth daily operations. Guest relations and ensuring excellent customer service. Staff supervision, training, and management. Ensuring company standards, policies and procedures are maintained. Handling guest queries and resolving issues professionally.
Employee Records & Masterfile Management: Maintain complete, accurate, and audit-ready employee master files for all 900 employees across 30 stores File new starter documentation within agreed SLA Ensure ID, contract, induction, and payroll documents are filed correctly in the defined folder structure.
Develop and implement comprehensive marketing strategies to promote our wine products and brand. Plan and execute marketing campaigns across various channels, including digital, social media, email, events and traditional media. Collaborate with the sales team to align marketing efforts with sales goals and objectives.
Manage direct, travel-agent and DMC enquiries from quotation through to booking confirmation. Maintain accurate rates, availability, booking records and guest information. Calculate quotations, commissions, deposits and outstanding balances accurately.
Deliver professional spa treatments in accordance with treatment protocols and standards. Provide massage, body and other treatments appropriate to the therapist’s qualifications and training. Consult with guests before treatments and adapt treatments appropriately to individual needs.
Maintain the highest standards of guiding and guest safety. Ensure compliance with all guiding protocols and radio procedures. Promote the conservation values and standards of the property. Conduct game drives and other guest activities. Train, develop and motivate the guiding team.
Product and Operational Content Development: Develop, write, edit and maintain product specifications, supplier information and operational content requirements into clear, engaging and customer-friendly content.
Prepare and serve alcoholic and non-alcoholic beverages to luxury lodge standards. Maintain cleanliness, organisation, and presentation of all bar areas, equipment, and service stations. Assist with daily bar setup and closing procedures. Ensure proper care and maintenance of bar equipment and glassware.
Manage guesthouse bookings from enquiry through to departure. Respond to booking enquiries via telephone, email and other communication channels. Maintain an accurate and up-to-date booking system. Confirm bookings and communicate all relevant information to guests. Welcome guests in a friendly and professional manner.
At least 2-3 years’ experience either in a formal kitchen or similar role Some knowledge of Pakistan or Indian cuisine
Write clear, distinctive and engaging copy across: Identify stories and themes that will genuinely interest our audiences. Support the overall content plan with effective stories that can translate into monthly consumer newsletters, social media posts and engaging content across different marketing channels
Ensure all electrical installations, distribution boards and circuits across guest rooms, conference facilities, kitchens, spa, plant rooms and outdoor areas operate safely and reliably at all times.
Deliver timely carpentry repairs and new installations to support uninterrupted hotel operations and an excellent guest experience. Maintain all wooden fixtures, fittings and finishes to a high aesthetic and functional standard consistent with a luxury country hotel and spa environment.
Escort guests to assigned dining or bar areas Provide menus and announce waiter/waitress name Coordinate with wait staff about available seating options Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address guests’ queries Grade 12, hospitality certificate will be a plus
Processing of wine costing and wine manufacturing. Administration of SAWIS and submission of monthly return. Administration of excise and submission of monthly return. Capturing of cash book, petty cash and daily cash-up reconciliation. General ledger including journal entries.
Create custom menus based on client preferences, dietary needs and nutritional guidelines. Prepare breakfast, lunchboxes, snacks & dinners Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets.
Payroll processing for a diverse range of clients including statutory submission. Ensure statutory compliance for client’s payroll related matters. Address SARS queries, correspondence, verifications, and audits Perform or assist in the registration and de-registration of payroll related registrations
Prepare and serve tea, coffee, refreshments, and catered meals to boardrooms, offices, and designated staff areas. Liaise with front office and executive offices to prepare for the days events & meetings. Greet and accommodate corporate visitors, clients, and executives with professional etiquette.
Assist the Maintenance Manager with the day-to-day management of all maintenance activities across the Estate. Carry out general maintenance, repairs and preventative maintenance.
Produce high-quality meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Solve any issues that arise and take control of any problematic situations Comply with and enforce sanitation regulations and safety standards
Conduct routine checks of guest rooms, public lobbies, back-of-house facilities, and exterior grounds to identify and fix issues promptly. Develop and execute proactive maintenance schedules for critical systems like HVAC, plumbing, electrical networks, and elevators to minimize downtime.
Plan, coordinate, and execute weekly, monthly, and annual maintenance schedules to optimize reserve productivity. Manage, mentor, and lead the entire maintenance team, setting a high standard for timekeeping, workspace organisation, and professional workplace conduct.
Attend to all guest needs, including but not limited to registration, check in s, check outs Kindly and promptly address guest inquiries, requests, and matters of concern Provide information about hotel services, amenities, and local attractions Coordinate with other hotel departments to fulfil guest needs and requests
Audit our existing HubSpot integrations across VOIP, WhatsApp, email, back-of-house systems and data enrichment tools to understand current state, coverage and gaps Map how data currently flows between HubSpot and connected systems, flagging where flows are manual, fragile or undocumented
Daily room and lodge checks: inspecting guest rooms and public areas prior to guest arrival and ensuring that presentation, cleanliness, amenities and attention to detail consistently meet the required lodge standard.
Implement and manage a preventative maintenance programme for all lodge facilities, including guest rooms, public areas, staff accommodation, back-of-house areas, and utilities. Conduct regular inspections and promptly address maintenance issues to prevent asset deterioration.
Provide oversight and guidance to the housekeeping team Daily handovers and briefings with housekeeping team Ensure hotel public areas are maintained and look impeccable Daily maintenance reporting and following up Plans, prepares and executes on-going training initiatives for the housekeeping team
Protect the company’s property and staff by maintaining a safe and secure environment Ensure the safety of guests, visitors and their property and assets. Ensure that no unauthorized/unwanted persons and/or vehicles enter the Estate. Prevent loitering of unwanted persons on the Estate.
Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant items Perform deep cleaning tasks, such as carpet cleaning, window washing, mattrass cleaning, high dusting and furniture and curtain rail polishing.
Oversee and manage the Rooms Division, including Front Office, Housekeeping, Reservations, and Guest Services. Ensure smooth day-to-day operations, delivering exceptional guest experience while maximizing revenue and controlling costs.
Perform routine maintenance, repairs, and annual servicing of tools, and equipment, ensuring they are in optimal working condition. Respond promptly to maintenance requests from various departments, ensuring minimal disruption to operations.
Based on vacancies indexed by SPANi, not the employer's full hiring.
Open now
66
New / month
36.2
All-time listed
217
Last seen hiring
05 Oct 2026
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