Sous Chef
- Location
- Western Cape
- Minimum qualification
- Matric / Grade 12
- Closing date
First listed . Last checked at source .
At a glance
- At least 5 years of experience.
Extracted automatically from the advert; confirm requirements on the original listing.
Job description
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all kitchen operations and resolving issues.
Requirements:
Grade 12
Formal Chef qualification
Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants
Strong admin skills, food costing, ordering, stock takes and monthly budgets.
GAAP system knowledge
Excellent communicator
Organisational skills with great attention to detail
Craven Cottage CC
Recruiter
Before you apply
- Confirm the requirements and closing date on the original listing (jobmail). SPANi lists vacancies from other sites and may not reflect last-minute changes.
- Legitimate employers do not charge application, registration or training fees.
- Don't send your ID or bank details before you have confirmed the employer is real.
Before you apply
- Read the full advert and confirm you meet the minimum requirements before applying.
- Tailor your CV headline and most recent experience to the job title and key skills.
- Note the closing date and reference number, and keep a copy of what you submit.
- Apply only through the employer or job board link — never pay to apply.