Pastry Chef

Kendrick Recruitment

Contract
Permanent
Salary (as advertised)
R20 000 – R30 000 per month
Closing date

First listed . Last checked at source .

In brief

Overview Kendrick Recruitment is seeking a talented and passionate Pastry Chef to join an exclusive luxury lodge and equestrian retreat in Plettenberg Bay, Western Cape. This role offers an excellent opportunity for a creative culinary professional with a strong passion for pastry and a commitment to delivering exceptional quality within a luxury hospitality environment. What you will do * Prepare and present a variety of high-quality pastries, desserts, cakes and baked goods to an exceptional standard. * Develop creative and seasonal dessert menus that complement the establishment’s culinary offering. * Ensure consistency, quality and attention to detail in all pastry preparations and presentations. * Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with industry regulations. * Manage pastry ingredients, stock levels and ordering to minimise waste and maintain cost control. * Work collaboratively with the wider kitchen team to ensure smooth and efficient daily operations. * Keep up to date with current pastry trends and introduce innovative ideas where appropriate. Requirements (from the original advert) * Previous experience in a professional pastry kitchen, preferably within a luxury lodge, hotel or fine-dining environment. * A relevant culinary qualification in pastry or baking would be advantageous. * Strong technical pastry skills, creativity and an excellent eye for detail. * Good organisational skills and the ability to work efficiently under pressure. * A sound understanding of food hygiene, safety standards and stock control. * A professional attitude, a strong work ethic and a genuine passion for delivering exceptional guest experiences. Who should apply A talented and passionate Pastry Chef, or a creative culinary professional with a strong passion for pastry and a commitment to delivering exceptional quality in a luxury hospitality environment. Candidates who meet the stated requirements and are passionate about producing exceptional pastry creations are encouraged to apply. Deadline Not specified Reference Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/plettenberg-bay/pastry-chef-id-7599868 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

Job description

Pastry Chef – Plettenberg Bay, Western Cape Kendrick Recruitment is seeking a talented and passionate Pastry Chef to join an exclusive luxury lodge and equestrian retreat in Plettenberg Bay, Western Cape. This is an excellent opportunity for a creative culinary professional with a strong passion for pastry and a commitment to delivering exceptional quality in a luxury hospitality environment. Key responsibilities: * Prepare and present a variety of high-quality pastries, desserts, cakes and baked goods to an exceptional standard. * Develop creative and seasonal dessert menus that complement the establishment’s culinary offering. * Ensure consistency, quality and attention to detail in all pastry preparations and presentations. * Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with industry regulations. * Manage pastry ingredients, stock levels and ordering to minimise waste and maintain cost control. * Work collaboratively with the wider kitchen team to ensure smooth and efficient daily operations. * Keep up to date with current pastry trends and introduce innovative ideas where appropriate. Requirements: * Previous experience in a professional pastry kitchen, preferably within a luxury lodge, hotel or fine-dining environment. * A relevant culinary qualification in pastry or baking would be advantageous. * Strong technical pastry skills, creativity and an excellent eye for detail. * Good organisational skills and the ability to work efficiently under pressure. * A sound understanding of food hygiene, safety standards and stock control. * A professional attitude, a strong work ethic and a genuine passion for delivering exceptional guest experiences. Salary: R20,000 – R30,000 per month, depending on experience. Candidates who meet the requirements and are passionate about producing exceptional pastry creations are encouraged to submit their CVs for consideration. Kendrick Recruitment Recruiter

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