Sous Chef

In brief

**Overview** This role is for a Sous Chef to join an exclusive luxury private game reserve located in the Kalahari, Northern Cape. The successful candidate will support the Head Chef in delivering exceptional dining experiences and maintaining the high standards expected within a luxury safari environment. Kendrick Recruitment is facilitating the recruitment process for this position. **What you will do** * Assist the Head Chef with the daily management and smooth operation of the kitchen. * Prepare and present high-quality dishes in line with the lodge’s culinary standards. * Support menu planning and the development of creative, seasonal dishes. * Supervise, guide and motivate junior kitchen staff to ensure efficient service. * Maintain consistency in food quality, presentation and portion control. * Assist with stock control, ordering, food costing and minimising wastage. * Ensure compliance with food hygiene, health and safety regulations. * Maintain a clean, organised and professional kitchen environment. * Work closely with the front-of-house team to ensure seamless dining experiences. * Assist with special events and accommodate guests’ dietary requirements. **Requirements (from the original advert)** * Previous experience as a Sous Chef or in a senior Chef de Partie position. * Experience within a luxury lodge, safari reserve, boutique hotel or fine-dining establishment would be advantageous. * Strong culinary skills and a passion for quality ingredients and creative presentation. * Excellent leadership and communication skills. * Knowledge of stock control, food costing and kitchen management. * The ability to work well under pressure and maintain high standards during busy service periods. * Strong organisational skills and attention to detail. * Flexibility to work in a remote lodge environment and meet the demands of luxury hospitality. **Who should apply** This role is suitable for a talented and motivated Sous Chef, or a culinary professional with senior Chef de Partie experience, who is passionate about delivering exceptional dining experiences. The ideal candidate will possess strong culinary and leadership skills, knowledge of kitchen management, and the flexibility to work in a remote luxury hospitality setting. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/richmond/sous-chef-id-7600376 Source: jobmail

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