F&B Manager / Restaurant Director

In brief

Overview This role is for an F&B Manager / Restaurant Director for a 5-star luxury lodge located in Hazyview. Kendrick Recruitment is seeking an experienced and dynamic hospitality professional for this position, requiring a strong background in food and beverage management, a passion for exceptional dining experiences, and the ability to lead a team in a high-end hospitality environment. The successful candidate will oversee all food and beverage operations, focusing on outstanding service, maintaining exceptional dining standards, and maximising operational efficiency. What you will do * Oversee all food and beverage operations, ensuring the highest standards of service, quality and presentation. * Manage the daily operations of the restaurant, bar and other dining facilities. * Ensure exceptional guest experiences through attentive, personalised and professional service. * Lead, train and motivate the food and beverage team, promoting a culture of excellence and accountability. * Develop and maintain service standards, operating procedures and training programmes. * Work closely with the Executive Chef and kitchen team to ensure seamless coordination between the kitchen and front of house. * Oversee restaurant setup, service delivery, menu presentations and the overall dining experience. * Manage beverage operations, including wine service, stock control, ordering and inventory management. * Monitor departmental budgets, control costs and maximise revenue opportunities. * Manage stock levels, conduct regular stocktakes and minimise wastage. * Ensure that all food and beverage areas are maintained to exceptional standards of cleanliness, hygiene and presentation. * Handle guest feedback, special requests and complaints professionally, ensuring swift and effective resolutions. * Coordinate special events, private dining experiences and bespoke guest arrangements. * Monitor staff performance, prepare duty rosters and ensure appropriate staffing levels. * Ensure compliance with health and safety regulations, food safety standards and internal operating procedures. * Identify opportunities to improve operational efficiency, service delivery and overall departmental profitability. * Maintain a visible management presence during service periods and lead by example. Requirements (from the original advert) * Proven experience in a senior food and beverage management role within a 5-star hotel, luxury lodge or fine-dining establishment. * Strong knowledge of restaurant management, food and beverage operations and luxury service standards. * Excellent leadership and staff management skills, with the ability to build and develop a high-performing team. * A solid understanding of wine, beverage service, food pairing and fine-dining etiquette. * Strong financial acumen, including budgeting, cost control, stock management and revenue generation. * Exceptional guest relations and communication skills. * Excellent organisational skills, attention to detail and the ability to manage multiple priorities. * A professional, hands-on approach with a strong commitment to service excellence. * The ability to work effectively under pressure while maintaining high standards. * A passion for hospitality, culinary experiences and personalised guest service. * Flexibility to work shifts, weekends and public holidays as required. * A valid driver's licence and own reliable transport would be advantageous. Who should apply The ideal candidate is an experienced, dynamic, and accomplished F&B professional with a strong background in food and beverage management. They should possess a passion for exceptional dining experiences and the ability to lead a team within a high-end hospitality environment. The successful candidate will have a strong understanding of fine dining, beverage service, restaurant management, and team leadership, capable of creating memorable dining experiences for discerning guests. Deadline Not specified Reference Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/hazyview/f-b-manager-restaurant-director-id-7609280 Source: jobmail

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