Food & Beverage Cost Controller – Dikhololo Resort

In brief

**Overview** This is a role for a Food & Beverage Cost Controller at Dikhololo Resort, which is part of the Beekman Group. The primary responsibility of this position involves calculating costs of food and beverage items, managing the short and long-term planning of F&B controlling and pricing, and generating control reports to maintain appropriate inventory levels for the entire resort. **What you will do** * Calculate costs of food and beverage items. * Be responsible for the short and long-term planning of F&B controlling and pricing aspects. * Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort. * Oversee receiving, issuing, storage, and inventory. * Conduct daily stock counts on various areas/stock. * Ensure proper documentation of all merchandise entering and leaving the store area. * Maintain the tidiness and cleanliness of all storage areas. * Report on variances and take follow-up action. **Requirements (from the original advert)** * Responsible for overseeing, receiving, issuing, storage and inventory * Responsible for daily stock counts on various area/stock * Responsible for proper document of all merchandise entering and leaving the store area * Maintaining the tidiness and cleanliness of all storage areas * To report on variances and take follow up action * Good general knowledge of food and beverage products * Strong administration, management and leadership skills * Previous bookkeeping/accounting experience would be an advantage. * Must be able to work under pressure in a fast-paced environment * Accurate and reliable * Polite, friendly person with a strong personality that can think on their feet * 3 years’ experience in a similar role * Excellent communication and organization skills * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * Ability to work against normal office hours * Ability to work on public holidays, weekends and during high seasonal periods. **Who should apply** The ideal candidate for this role will have at least 3 years of experience in a similar position, possessing a good general knowledge of food and beverage products and strong administration, management, and leadership skills. Previous bookkeeping/accounting experience is considered an advantage. Applicants must be accurate, reliable, dedicated to food quality and control, and have strong knowledge of proper food handling and sanitation standards. They should be able to work under pressure in a fast-paced environment, think on their feet, and demonstrate excellent communication and organization skills. A polite, friendly person with a strong personality is preferred, willing to work against normal office hours, including public holidays, weekends, and during high seasonal periods. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/food-beverage-cost-controller-dikhololo-resort-beekman-group-2 Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

• At least 3 years of experience.

• Bookkeeping

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

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