Senior Cook – Cayley Lodge & Mountain Resort

In brief

**Overview** This role is for a Senior Cook at Cayley Lodge & Mountain Resort, which is part of the Beekman Group. The description outlines responsibilities primarily focused on food preparation, kitchen management, and hygiene within a resort setting. Further context about the role or company is not specified. **What you will do** As a Senior Cook, you will be responsible for: * Preparing, cooking, and presenting food to guests and customers. * Being creative, developing new dishes, determining daily specials, and creating fresh and exciting menus. * Assisting with all food production within the kitchen, including special events, party catering, and functions. * Assisting with menu development and planning, including creating new dishes and offering ideas for seasonal menus for individual functions or daily menus. * Assisting in the ordering, storage, control, and management of all stock, according to regulations and administrative procedures. * Complying with all current Health & Safety and food hygiene regulations. * Ensuring the health, safety, and enjoyment of visitors whilst using food service facilities. * Assisting with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas. * Ensuring that all checklists are completed and high levels of hygiene standards are maintained. * Ensuring supplies are correctly received and stored. * Dealing with complaints in a courteous and efficient manner. * Maintaining a high standard of personal hygiene at all times. * Ensuring awareness of fire and emergency procedures. * Working overtime where necessary. * Alerting management of unacceptable behaviour. * Adhering to timing standards for products and services. **Requirements (from the original advert)** * 2 years’ experience in a similar role * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * Availability to work shifts, on public holidays, weekends and during high seasonal periods. **Who should apply** This position is suitable for a cook with at least two years of experience in a similar role. The ideal candidate should possess excellent communication and organizational skills, be capable of working effectively in a fast-paced environment, and demonstrate dedication to food quality and control. Strong knowledge of proper food handling and sanitation standards is essential. Applicants must also be available to work shifts, public holidays, weekends, and during high seasonal periods. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/senior-cook-cayley-lodge-mountain-resort-beekman-group Source: myjobmag

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At a glance

• At least 2 years of experience.

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