ContractHospitality, Food & TourismClosing Soon

Ward Hostess Supervisor

Empact Group

Location
Cape Town, Western Cape
Contract
Contract
Minimum qualification
Matric / Grade 12
Closing date

First listed . Last checked at source .

In brief

Overview This Ward Hostess Supervisor role at Empact Group is responsible for ensuring the smooth and efficient operation of service delivery, maintaining consistency and quality across all menu items, and supporting inventory control by monitoring stock levels and communicating requirements to the Catering Manager. What you will do * Oversee the smooth operation of food service and production activities. * Ensure consistency, quality, and presentation of all menu items. * Assist with monitoring inventory levels and communicating stock requirements to the Catering Manager. Requirements (from the original advert) * Matric Grade 12 * Minimum of 2 years’ experience in a similar role * Proven experience in a hospitality environment * Strong customer service background * Sound dietary and menu knowledge * Excellent customer service and interpersonal communication skills * Basic mathematical proficiency * Strong analytical and problem-solving skills * Effective management and organisational skills * Clear verbal and written communication skills * Computer literacy Who should apply Candidates with a Matric Grade 12 and a minimum of 2 years’ experience in a similar hospitality role. They should possess a strong customer service background, sound dietary and menu knowledge, excellent customer service and interpersonal communication skills, basic mathematical proficiency, strong analytical and problem-solving skills, effective management and organisational skills, clear verbal and written communication skills, and computer literacy. Deadline 20 November 2026 Reference Original posting: https://www.myjobmag.co.za/job/ward-hostess-supervisor-empact-group-6 Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 2 years of experience.
  • Customer service

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

Purpose of the Role * The successful candidate will be responsible for ensuring the smooth and efficient operation of service delivery, maintaining consistency and quality across all menu items, and supporting inventory control by monitoring stock levels and communicating requirements to the Catering Manager. Education and Experience Requirements * Matric Grade 12 * Minimum of 2 years’ experience in a similar role * Proven experience in a hospitality environment * Strong customer service background * Sound dietary and menu knowledge Key Areas of Responsibility * Oversee the smooth operation of food service and production activities * Ensure consistency, quality, and presentation of all menu items * Assist with monitoring inventory levels and communicating stock requirements to the Catering Manager Knowledge, Skills and Competencies * Excellent customer service and interpersonal communication skills * Basic mathematical proficiency * Strong analytical and problem-solving skills * Effective management and organisational skills * Clear verbal and written communication skills * Computer literacy Closing Date 20 November 2026

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