Sous Chef

In brief

**Overview** This is a Sous Chef role at The President Hotel, which is described as "Cape Town’s Most Loved Hotel." The position offers the opportunity to develop culinary leadership alongside experienced chefs and contribute to a kitchen committed to creativity, consistency, and exceptional dining experiences, supporting the hotel's journey toward luxury. **What you will do** * Support the Executive Chef with menu planning, recipe development, and presentation standards. * Supervise daily kitchen operations, ensuring consistent flavour, portion sizes, and plating. * Mentor and train kitchen staff to strengthen skills and professional standards. * Support staff scheduling, task allocation, and efficient kitchen workflow. * Implement and monitor standard procedures for recipes, preparation, and presentation. * Conduct regular tastings and quality checks. * Maintain HACCP, hygiene, sanitation, and allergen-management standards. * Inspect kitchen, preparation, and storage areas, ensuring ingredients are handled and stored correctly. * Oversee inventory, stock rotation, and ingredient quality while minimising waste. * Maintain accurate stock and food-costing records. * Take ownership of kitchen performance and resolve operational issues proactively. * Lead by example through professionalism, reliability, and accountability. **Requirements (from the original advert)** * Culinary degree or equivalent professional qualification. * Minimum 5 years’ experience in high-end or luxury kitchens. * At least 2 years’ experience in a supervisory or management role. * Experience within luxury or fine-dining establishments is preferred. * Strong knowledge of contemporary cooking techniques, ingredient sourcing, and menu costing. * Proven ability to lead, coach, and inspire a diverse kitchen team. * Excellent attention to flavour, presentation, portioning, and consistency. * Sound understanding of food safety, hygiene, HACCP, and allergen management. * Experience with inventory management, stock rotation, food costing, and waste control. * Strong organisational, communication, and problem-solving skills. * Ability to remain calm and make sound decisions during high-pressure service. * Creativity and innovation while maintaining established culinary and brand standards. **Who should apply** This role is suitable for individuals seeking to develop their culinary leadership in a luxury hotel environment. Ideal candidates are those committed to creativity, consistency, and delivering exceptional dining experiences, who also value being part of a supportive team culture where they can contribute and grow. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/tourism-hospitality/other-tourism-hospitality/western-cape/sous-chef-id-7601230 Source: jobmail

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At a glance

• At least 2 years of experience.

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