Commis Chef - Protea Hotel Fire & Ice! by Marriott® Menlyn Pretoria

In brief

Overview This role is for a Commis Chef at the Protea Hotel Fire & Ice! by Marriott® Menlyn Pretoria, part of Marriott International. The position involves preparing and cooking food items according to established standards, maintaining a clean and safe kitchen environment, and supporting the culinary team. What you will do * Prepare ingredients for cooking, including portioning, chopping, and storing food. * Wash and peel fresh fruits and vegetables. * Weigh, measure, and mix ingredients. * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. * Prepare cold foods. * Operate ovens, stoves, grills, microwaves, and fryers. * Test foods to determine if they have been cooked sufficiently. * Monitor food quality while preparing food. * Set-up and break down work station. * Serve food in proper portions onto proper receptacles. * Wash and disinfect kitchen area, tables, tools, knives, and equipment. * Check and ensure the correctness of the temperature of appliances and food. * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. * Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. * Speak with others using clear and professional language. * Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. * Ensure adherence to quality expectations and standards. * Stand, sit, or walk for an extended period of time or for an entire work shift. * Reach overhead and below the knees, including bending, twisting, pulling, and stooping. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. * Perform other reasonable job duties as requested by Supervisors. Requirements (from the original advert) * Education: High school diploma or G.E.D. equivalent. * Related Work Experience: At least 1 year of related work experience. * Supervisory Experience: No supervisory experience. * License or Certification: None Who should apply Candidates who can prepare and cook food according to established recipes and standards, manage kitchen operations including equipment usage and cleaning, and adhere to safety and security policies. The ideal candidate will be professional, maintain positive working relationships, support team goals, and be physically capable of standing, walking, reaching, and lifting objects up to 25 pounds for extended periods. Deadline Not specified Reference Original posting: https://www.myjobmag.co.za/job/commis-chef-protea-hotel-fire-ice-by-marriott-menlyn-pretoria-marriott-international-7 Source: myjobmag

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At a glance

• At least 1 year of experience.

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