Assistant Housekeeper

Sun International

Location
Cape Town, Western Cape
Minimum qualification
Diploma
Closing date

First listed . Last checked at source .

In brief

**Overview** This is an explanation of the Assistant Housekeeper role at Sun International. The Assistant Housekeeper is responsible for the effective day-to-day management of a team and the delivery of comprehensive housekeeping operations. This includes various cleaning services such as room cleaning, public areas, valet and turndown services, kitchen and back-of-house areas, specialized hygiene, and pest control. The role also involves the control and management of linen, uniforms, and operating stock. The primary objective is to ensure continuous achievement of internal Standard Operating Procedures (SOPs) and external grading standards, handle special requests, and deliver a professional customer experience in line with IHG standards and legislative requirements. **What you will do** Key responsibilities include: * **Housekeeping Operational Management:** * Translating housekeeping objectives into activities and plans aligned with unit and functional strategies. * Facilitating communication, implementation, and measurement of departmental housekeeping deliverables. * Compiling proactive housekeeping plans and schedules, including high access, kitchen, back-of-house, public areas, specialised hygiene, and specialised cleaning, as well as special laundry services. * Developing personalised plans for unique customer requirements, such as for VIP guests. * Providing clear delegation of authority and accountability for deliverables. * Managing and allocating people and operational resources. * Reporting and escalating areas of risk and challenges in meeting milestones and timelines. * Achieving and operating within specified budgets for operational expenses. * **Shift Management:** * Implementing staff scheduling and duty allocations to ensure sufficient coverage based on business occupancies. * Handling shift briefings, handovers, and shift reports. * Monitoring and managing staff appearance, floor appearance, and the functioning of equipment and systems. * Providing feedback and reports to management and business partners on challenges experienced on the floors. * Monitoring the control of linen, stock, amenities, and operating equipment as per SOP. * Maintaining par stock of guest supplies, cleaning supplies, room amenities, linen, and uniforms. * Monitoring and tracking costs against a pre-defined budget. * Facilitating and participating in monthly stock control procedures. * Monitoring laundry and levels of condemned linen. * Organising and monitoring inventories against linen, uniform, and fixed assets registers. * Completing shift reports. * **Housekeeping Standards & Governance:** * Developing and implementing, updating, and communicating housekeeping SOPs and processes. * Aligning practices with new legislative compliance, including health, hygiene, safety, and environmental regulations. * Implementing sufficient control measures against standards using systems, processes, and checklists. * Providing input and motivating for new room and housekeeping standards, and service enhancements. * Conducting quality assurance around housekeeping standards in rooms and public areas. * Conducting weekly walkabouts of all front-of-house and back-of-house areas to monitor housekeeping and aesthetic appearance, including room checks. * Organising and monitoring pest eradication activities. * Working with internal stakeholders (maintenance, finance, HR, and security) to identify and address risk areas. * **People Management:** * Managing staff conditions of employment, including attendance, absenteeism, leave, and adherence to policies. * Identifying employee training needs. * Performing on-the-job training and coaching to close developmental gaps and build a talent pipeline. * Monitoring adherence to SOPs, including conducting quality assurance of work performed. * Managing employee relations and any required disciplinary action. * Facilitating staff communication and motivation. * Performing and documenting performance contracting, reviews, and development discussions. * Providing resources and removing obstacles to performance. * Recruiting and resourcing talent for departmental positions. * Onboarding new staff members. * **Customer Experience Management:** * Ensuring guests are treated with courtesy and respect at all times. * Interacting with guests and providing professional service standards and solutions. * Handling escalated complaints, disputes, and suggestions as required. * Engaging with customers to provide an experience that supports brand loyalty. * Interacting and being present on the floor during shifts to understand and assist clients with requests, special requirements, recommendations, concerns, and complaint resolution. * Conducting staff training on product knowledge and promotions. * Providing post-mortem feedback on promotions to ensure relevance and effectiveness. * Ensuring staff have sufficient insights and information regarding VIP customers during shift handover. * Building relationships with repeat customers to anticipate their needs. **Requirements (from the original advert)** * **Education:** * Grade 12 * 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level * **Experience:** * Minimum of 6 years’ housekeeping experience with 3 years experience as a Housekeeping supervisor * Previous experience in hotel housekeeping is required * **Work conditions and special requirements:** * Ability to work shifts that meet operational requirements including public holidays, night work and weekends * Physically able to move operating equipment and furniture to perform housekeeping activities * **Skills and Knowledge:** * Housekeeping industry knowledge – HACCP; FCS standards * Quality Assurance * Housekeeping Product knowledge & standards * Housekeeping tools and chemicals * Cleaning techniques including specialised cleaning * Written and verbal communication skills * Proficiency in MS Office Suite, Opera * Business Acumen * Financial Acumen * Report writing * Contract management – SLA of service providers * Knowledge and application of legislation relating to Safety, Health and the environment * Team Planning **Who should apply** This role is suitable for individuals with significant experience in hotel housekeeping, including a minimum of three years in a supervisory capacity. Ideal candidates will possess a relevant hotel school diploma or equivalent qualification, coupled with a strong foundation in housekeeping industry knowledge, including HACCP and FCS standards. Applicants should demonstrate robust leadership and people management skills, a keen eye for quality assurance, and proficiency in operational planning, financial acumen, and report writing. The role requires the ability to work varied shifts, including weekends and public holidays, and physical capability for moving equipment. Strong communication skills and proficiency in MS Office and Opera are essential. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/assistant-housekeeper-sun-international Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 3 years of experience.
  • Microsoft Office

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

Job Purpose * The Assistant Housekeeper is responsible for the effective day-to-day team management and delivery of housekeeping operations including room cleaning; public areas cleaning, valet and turndown services, kitchen and back-of house cleaning services change rooms; BOH corridors, staircases, walls and ceilings, specialised hygiene cleaning SHE bins and urinal cleaning, pest control,  as well as the control and management of linen, uniforms and operating stock, with the aim of ensuring that internal SOP and external grading standards and procedures are continuously achieved, special requests are handled and that the customer experience provided is professionally executed in line with IHG standards and legislative requirements Key Performance Areas * Housekeeping Operational Management * Translate housekeeping objectives into activities and plans in line with Unit and functional strategies * Facilitate the communication, implementation and measurement of housekeeping deliverables and objectives for the department * Compile proactive housekeeping plans and schedules, including high access cleaning, kitchen and back of house cleaning, public areas cleaning, specialised hygiene cleaning, specialised cleaning e.g. marble and special laundry services * Develop and facilitate personalised plans for unique customer requirements in the cases of VIP guests, including special turndown services, etc. * Provide clear delegation of authority and accountability for deliverables * Manage and allocate people and operational resources * Report and escalate areas of risk and challenges being experiences in delivering against milestones and timelines * Achieve and operate within the units specified budgets to Operational Expenses * Shift Management * Put in place staff scheduling and duty allocations to ensure sufficient coverage in line with business occupancies including housekeeping performance * Handle shift briefings / handovers / shift reports * Monitor and manage staff appearance and floor appearance/ functioning of equipment and systems for the function * Provides feedback and reports back to management and business partners on challenges being experienced on the floors within the unit * Monitor the control of linen, stock, amenities and operating equipment as per SOP * Maintain par stock of guest supplies, cleaning supplies, room amenities, linen and uniforms. * Monitor and track costs against a pre-defined budget * Facilitate and participate in stock control procedures on a monthly basis * Monitor laundry and levels of condemned linen * Organize and monitor inventories against linen, uniform and fixed assets registers * Completes shift reports * Housekeeping Standards & Governance * Develop and implement housekeeping standard operating procedures and processes– ensuring they are updated and communicated * Align practices with new legislative compliance, including regulations around health, hygiene, safety and the environment * Implement sufficient control measures against standards including systems, processes and checklists * Provide input and motivate new room and housekeeping standards, and service enhancements * Conduct quality assurance around housekeeping standards in rooms and public areas * Conduct weekly walkabouts of all front of house and back of house areas to monitor housekeeping and aesthetic appearance of all guest areas, including conducting room checks * Organise and monitor pest eradication activities * Work with internal stakeholders maintenance, finance, HR, and security to identify risk areas and address these * People Management * Manage staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and procedures * Identification of employee training needs * Perform on the job training and coaching to close developmental gaps and build succession for a talent pipeline within the outlet * Monitor adherence to SOPs including conducting quality assurance of work performed * Manage employee relations  and any disciplinary action required within the department * Facilitate staff communication and motivation * Perform and document performance contracting, reviews and development discussions * Provides resources and removes obstacles  to performance * Recruit and resource for talent for positions within the department * Onboard new staff members in the department * Customer Experience Management * Ensures that guests are treated with courtesy and respect at all times * Interact with guests and provide professional service standards and solutions * Handle any escalated complaints, disputes and suggestions as required * Engage with customers and provide a customer experience within the hotel / on the floor that will support brand loyalty ensuring SI as the brand of choice * Interact and be present on the floor during shift to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc. * Conduct staff training on product knowledge / promotions including promotion information, functions, facilities, etc * Provide post-mortem feedback with regards promotions to ensure these are always relevant and effective * Shift handover ensures that staff have sufficient insights and information with regards VIP customers visiting the property * Build Relationships with repeat customers to ensure customer needs are anticipated Job Requirements Education * Grade 12 * 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level Experience * Minimum of 6 years’ housekeeping experience with 3 years experience as a Housekeeping supervisor * Previous experience in hotel housekeeping is require * Work conditions and special requirements * Ability to work shifts that meet operational requirements including public holidays, night work and weekends * Physically able to move operating equipment and furniture to perform housekeeping activities Skills and Knowledge * Housekeeping industry knowledge – HACCP; FCS standards * Quality Assurance * Housekeeping Product knowledge & standards * Housekeeping tools and chemicals * Cleaning techniques including specialised cleaning * Written and verbal communication skills * Proficiency in MS Office Suite, Opera * Business Acumen * Financial Acumen * Report writing * Contract management – SLA of service providers * Knowledge and application of legislation relating to Safety, Health and the environment * Team Planning

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