Sommelier

In brief

**Overview** This describes the role of a Sommelier, advertised by Karen Tupper Recruitment. The position is located in the Cape Town area and entails comprehensive management of wine service, including personalised recommendations, inventory control, staff training, and revenue maximisation, all while upholding exceptional service standards. **What you will do** * Provide personalised wine recommendations and expertly curated food and wine pairings. * Maintain an up-to-date wine list in collaboration with Food & Beverage Management and the Culinary Team. * Manage the wine dispensary, stock control, beverage requisitions and sales records. * Maximise revenue through effective sales techniques and beverage promotions. * Liaise with wine suppliers regarding new products, promotions and staff training. * Conduct beverage training to enhance the team’s product knowledge and service standards. * Ensure wine quality, correct storage, equipment maintenance and compliance with hygiene and safety procedures. * Maintain exceptional service standards and resolve guest concerns professionally. **Requirements (from the original advert)** * Must be a South African citizen and reside in the Cape Town area. * Matric / Grade 12 qualification. * Previous experience as a Sommelier, Wine Steward or in a similar role. * Cape Wine Academy, WSET Level 2 or a related wine qualification is essential. * Extensive knowledge of Southern African wines, vineyards and international wine varieties. * Ability to create complementary food and wine pairings. * Fluent in English, with excellent verbal and written communication skills. * Computer literacy and strong organisational, leadership and interpersonal skills. * Experience in restaurant service and management will be advantageous. * Must be well presented, professional, creative and commercially mind **Who should apply** This role is suitable for a South African citizen residing in the Cape Town area, who holds a Matric/Grade 12 qualification and has prior experience as a Sommelier, Wine Steward, or in a comparable position. The ideal candidate must possess a Cape Wine Academy, WSET Level 2, or an equivalent wine qualification, along with extensive knowledge of Southern African and international wines and the skill to create food and wine pairings. Essential attributes include fluency in English with excellent verbal and written communication, computer literacy, and strong organisational, leadership, and interpersonal skills. The applicant should be well-presented, professional, creative, and commercially minded, with restaurant service and management experience being an advantage. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/tourism-hospitality/tourism-hospitality-management/western-cape/sommelier-id-7607188 Source: jobmail

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