Restaurant Manager (East Rand)

Mayfly Agri

Location
Johannesburg, Gauteng
Minimum qualification
Matric / Grade 12
Closing date

First listed . Last checked at source .

In brief

**Overview** This role is for an experienced Restaurant Manager at a well-established restaurant, part of Mayfly Agri. The Manager will be responsible for the day-to-day operations, ensuring high service standards, strong team performance, and effective operational and financial control of the restaurant located in East Rand. **What you will do** The successful candidate will be responsible for: * Managing the restaurant’s daily operations and service delivery. * Leading, motivating and managing the front-of-house team. * Ensuring consistently high customer service and dining standards. * Managing staff scheduling, attendance, performance and training. * Overseeing stock control, ordering, wastage and cost management. * Monitoring cash-ups, daily reconciliations and operational procedures. * Ensuring compliance with health, safety and food-handling standards. * Handling customer queries and resolving complaints professionally. * Monitoring restaurant sales and identifying opportunities to improve revenue. * Working closely with the kitchen and management team to ensure smooth service. * Maintaining a clean, professional and well-presented restaurant environment. **Requirements (from the original advert)** * Must have a National Senior Certificate Matric * Minimum 3–5 years' experience managing a restaurant * Must have strong knowledge of restaurant operations, stock control and cost management * Proven ability to lead and manage a team * Strong customer service and communication skills * Good administrative and organizational ability * Ability to work under pressure in a fast-paced environment * Willingness to work shifts, weekends and public holidays * Own transport would be advantageous **Who should apply** This role is suitable for an experienced Restaurant Manager capable of taking responsibility for daily operations, ensuring high service standards, strong team performance, and effective operational and financial control within a well-established restaurant environment. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/restaurant-manager-east-rand-mayfly-agri-pty-ltd Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 3 years of experience.
  • Customer service

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

* A well-established restaurant is looking for an experienced Restaurant Manager to take responsibility for the day-to-day operation of the restaurant, ensuring high service standards, strong team performance and effective operational and financial control. Minimum requirements for the role: * Must have a National Senior Certificate Matric * Minimum 3–5 years' experience managing a restaurant * Must have strong knowledge of restaurant operations, stock control and cost management * Proven ability to lead and manage a team * Strong customer service and communication skills * Good administrative and organizational ability * Ability to work under pressure in a fast-paced environment * Willingness to work shifts, weekends and public holidays * Own transport would be advantageous The successful candidate will be responsible for: * Managing the restaurant’s daily operations and service delivery. * Leading, motivating and managing the front-of-house team. * Ensuring consistently high customer service and dining standards. * Managing staff scheduling, attendance, performance and training. * Overseeing stock control, ordering, wastage and cost management. * Monitoring cash-ups, daily reconciliations and operational procedures. * Ensuring compliance with health, safety and food-handling standards. * Handling customer queries and resolving complaints professionally. * Monitoring restaurant sales and identifying opportunities to improve revenue. * Working closely with the kitchen and management team to ensure smooth service. * Maintaining a clean, professional and well-presented restaurant environment.

Before you apply

  • Confirm the requirements and closing date on the original listing (myjobmag). SPANi lists vacancies from other sites and may not reflect last-minute changes.
  • Legitimate employers do not charge application, registration or training fees.
  • Don't send your ID or bank details before you have confirmed the employer is real.

How to spot a job scam

Before you apply

  • Read the full advert and confirm you meet the minimum requirements before applying.
  • Tailor your CV headline and most recent experience to the job title and key skills.
  • Note the closing date and reference number, and keep a copy of what you submit.
  • Apply only through the employer or job board link — never pay to apply.

Similar roles

PermanentHospitality, Food & Tourism

Front of House Restaurant Manager

Restaurant StaffPretoria, GautengR12 000 – R16 000 per month

Very busy modern Restaurant / Cafe in Lynnwood is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 4+ years management experience in a sit-down Restaurant will be considered.

Get new hospitality, food & tourism jobs in gauteng by email

Free. No account needed. Unsubscribe with one click.

We only use your email to send this alert. See our privacy policy.