Meat Market Manager - Platinum Mall

Shoprite Group of Companies

Location
North West
Closing date

First listed . Last checked at source .

In brief

MANDATORY FORMAT: Overview This role is for a Meat Market Manager at Shoprite Group of Companies, located at Platinum Mall. The position involves the comprehensive management of the meat market's daily operations, including butchery, financial performance, stock control, food safety, team leadership, and customer service. What you will do * Manage the day-to-day operation of the Meat Market. * Perform and supervise meat cutting, portioning, processing, and wors production. * Ensure products meet company quality and presentation standards. * Maintain product availability and freshness at all times. * Ensure equipment is used safely and maintained correctly. * Achieve sales, GP%, waste, shrinkage, and profitability targets. * Control stock ordering, receiving, storage, and stock rotation. * Monitor and reduce waste, damages, and stock losses. * Conduct stock counts and investigate variances. * Ensure full compliance with food safety, hygiene, and health & safety standards. * Maintain high housekeeping and cleanliness standards. * Ensure employees wear the correct PPE and follow safe working practices. * Lead, motivate, and manage the Meat Market team. * Monitor attendance, productivity, and performance. * Train and develop employees in both butchery and operational standards. * Address performance and disciplinary matters where required. * Deliver excellent customer service and product knowledge. * Resolve customer complaints professionally and promptly. * Ensure a positive shopping experience through quality products and service excellence. Requirements (from the original advert) * Strong meat cutting and butchery skills. * Ability to manufacture and quality-check wors and value-added products. * Sound knowledge of meat specifications, yields, and product quality. * Strong leadership and people management abilities. * Good planning, organizing, and problem-solving skills. * Financial and commercial awareness. * Ability to manage stock, waste, and profitability effectively. * High attention to detail and compliance standards. * Good communication and customer service skills. * Ability to work under pressure and meet operational targets. * A hands-on management style with the ability to lead by example. Who should apply An ideal candidate is someone with robust practical butchery skills, including meat cutting and wors production, coupled with a strong understanding of meat specifications and quality. They should possess strong leadership and people management abilities, capable of motivating a team and addressing performance issues. The role requires an individual with excellent planning, organizing, and problem-solving skills, alongside financial and commercial acumen to effectively manage stock, waste, and profitability. Furthermore, the candidate must demonstrate high attention to detail for compliance standards, excellent communication and customer service skills, the ability to perform under pressure, meet targets, and lead by example with a hands-on management style. Deadline Not specified Reference Original posting: https://www.myjobmag.co.za/job/meat-market-manager-platinum-mall-shoprite-group-of-companies Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

    • Customer service

    Extracted automatically from the advert; confirm requirements on the original listing.

    Job description

    Key Responsibilities: * Butchery Operations Manage the day-to-day operation of the Meat Market. * Perform and supervise meat cutting, portioning, processing, and wors production. * Ensure products meet company quality and presentation standards. * Maintain product availability and freshness at all times. * Ensure equipment is used safely and maintained correctly. * Financial and Stock Management Achieve sales, GP%, waste, shrinkage, and profitability targets. * Control stock ordering, receiving, storage, and stock rotation. * Monitor and reduce waste, damages, and stock losses. * Conduct stock counts and investigate variances. * Food Safety and Compliance Ensure full compliance with food safety, hygiene, and health & safety standards. * Maintain high housekeeping and cleanliness standards. * Ensure employees wear the correct PPE and follow safe working practices. * Team Leadership Lead, motivate, and manage the Meat Market team. * Monitor attendance, productivity, and performance. * Train and develop employees in both butchery and operational standards. * Address performance and disciplinary matters where required. * Customer Service Deliver excellent customer service and product knowledge. * Resolve customer complaints professionally and promptly. * Ensure a positive shopping experience through quality products and service excellence. Skills and Qualities Required The ideal candidate must demonstrate: * Strong meat cutting and butchery skills. * Ability to manufacture and quality-check wors and value-added products. * Sound knowledge of meat specifications, yields, and product quality. * Strong leadership and people management abilities. * Good planning, organizing, and problem-solving skills. * Financial and commercial awareness. Ability to manage stock, waste, and profitability effectively. * High attention to detail and compliance standards. Good communication and customer service skills. * Ability to work under pressure and meet operational targets. * A hands-on management style with the ability to lead by example.

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