Quality Assurance Technologist (Pretoria West - BBR)

RCL Foods

Location
Pretoria, Gauteng
Minimum qualification
Bachelor's degree
Closing date

First listed . Last checked at source .

In brief

**Overview** This role is for a Quality Assurance Technologist within RCL Foods' Baking Division, based in Pretoria West. The position reports to the Senior QA Technologist. The primary purpose is to manage the daily activities of the QA Department, supporting the achievement of agreed Quality and Food Safety goals and objectives. This includes enforcing compliance with company policies and procedures related to third-party and customer standards, and ensuring timely handling of purchase orders and invoices for suppliers and external labs. The incumbent will also be expected to act as a Senior QA Technologist when required. **What you will do** Key responsibilities include: * Manage all activities related to Quality and Food Safety at the site. * Implement and maintain FSSC 22000 and Quality Management Systems (QMS). * Implement and maintain customer requirements. * Manage suppliers and external service providers (e.g., Pest Control, Cleaning, PPE). * Ensure final product quality and safety standards are adhered to, including positive release of final products. * Manage the food safety team, conducting food safety and management review meetings. * Ensure labour, testing, consumable, and equipment maintenance costs remain within budget. * Effectively control non-conforming products. * Manage daily activities of direct reports, including task assignment, holiday scheduling, overtime approval, purchasing, resource deployment, and initial disciplinary issues. * Manage the training, development, and performance of direct reports. * Identify and effectively implement relevant national legislations. * Ensure the implementation and application of appropriate policies, procedures, test methods (including GLP, PRP’S, QMS) to achieve and maintain third-party and customer standards. * Drive activities to resolve non-conformance issues to support inventory cost reduction. * Provide laboratory expertise and technical support to resolve customer complaints and implement corrective actions. * Support manufacturing, quality, and supply chain teams by providing feedback on factors affecting product quality or manufacturing efficiency and investigating root causes. * Make quality decisions regarding pass, fail, and concession of materials based on experience and technical knowledge. * Manage internal/external sampling and testing of materials according to test plans. * Manage purchasing of laboratory consumables and ensure timely invoice processing within budgetary constraints. * Maintain appropriate information systems (QA Databases, SHERQX, test plans, methods and procedures, calibrations) to ensure compliance. * Maintain QMS by ensuring relevant documentation, procedures, and Work Instructions are up to date. * Conduct mock recalls to ensure due diligence and compliance. * Actively participate in and support the Continuous Improvement Team and product trials. * Establish testing plans for all new raw materials and final products, ensuring only approved ingredients are used. * Ensure product specifications are up to date and filed. * Implement and monitor process control documents. * Manage all non-conforming raw and final products (identification, segregation, labelling, blocking). * Generate Certificates of Analysis (COA’s) for customers as required. * Implement and maintain Food Safety systems based on FSSC 22000 and customer requirements. * Identify and appoint food safety team members and manage their training needs. * Conduct monthly food safety and annual management review meetings, ensuring minutes are kept. * Manage customer complaints and internal corrective action processes through investigations to prevent re-occurrence. * Implement and manage relevant PRP’s (Pest Control, Cleaning and Sanitation, GMP). * Conduct supplier audits when required and monthly food safety audits, assisting departments with effective corrective actions. * Manage all food safety related audits (external and internal) to ensure compliance. * Manage inquiries from all interested third parties regarding Food Safety. * Implement and manage allergen management programs. * Manage verification testing schedules (e.g., Micro) and ensure tests are conducted as per schedule. * Effectively communicate food safety issues to suppliers, customers, and relevant interested parties in the food chain. * Generate monthly Food Safety and QA reports. **Requirements (from the original advert)** * BSc. Consumer Science/Food Science/B.Tech. Food Technology. * ISO 22000 implementation/FSSC 22000 experience. * Lead auditor experience and certification. * Computer literate. * 3 years’ experience in Food Safety, Quality and QA. * Legislative process experience. * Proven knowledge and experience of scientific testing techniques. * Ability to interpret results of analytical and microbiological testing. * Attention to detail. * Good written and verbal communication, with the ability to deal with both suppliers and customers. * Good numerical skills. * Good Interpersonal skills, able to work and communicate at all levels throughout the business. * Ability to work well as part of a team as well as under own initiative. * Proven Leadership skills. * Experience of ISO 22000, FSSC 22000, QMS and HACCP programs. * Willing and capable of learning new skills. **Who should apply** Candidates with a relevant scientific or food technology degree who possess at least three years of experience in Food Safety, Quality, and QA. The ideal applicant will be a certified lead auditor with expertise in ISO 22000, FSSC 22000, QMS, and HACCP programs. They should demonstrate strong leadership, communication (both written and verbal), numerical, and interpersonal skills, along with a keen eye for detail and the ability to interpret scientific testing results. This role suits someone who can manage daily departmental activities, enforce compliance, oversee a team, and is proactive in learning new skills, capable of working independently and collaboratively. **Deadline** 18th October, 2026 **Reference** Original posting: https://www.myjobmag.co.za/job/quality-assurance-technologist-pretoria-west-bbr-rcl-foods Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 3 years of experience.

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

* Our Talent Team is on the hunt for a Quality Assurance Technologist for our Baking Division. The role will be based in Pretoria West and will report into the Senior QA Technologist. * The QAT will be responsible for managing the daily activities of the QA Department, to support the achievement of agreed Quality and Food Safety goals and objectives. Enforce compliance to company policies and procedures relevant to the maintenance of third party and customer standards. To ensure that all purchase orders and invoices are handled to ensure on-time payment to suppliers and external labs. The QAT will be expected to act as a Senior QAT when required. Minimum Requirements * BSc. Consumer Science/Food Science/B.Tech. Food Technology. * ISO 22000 implementation/FSSC 22000. * Lead auditor experience and certification. * Computer literate. * 3 years’ experience in Food Safety, Quality and QA experience. * Legislative process experience. Knowledge and Skills: * Proven knowledge and experience of scientific testing techniques. * Ability to interpret results of analytical and microbiological testing. * Attention to detail. * Good written and verbal communication, ability to deal with both suppliers and customers. * Good numerical skills. * Good Interpersonal skills, able to work and communicate at all levels throughout the business. * Ability to work well as part of a team as well as under own initiative. * Proven Leadership skills. * Experience of ISO 22000, FSSC 22000, QMS and HACCP programs. * Willing and capable of learning new skills. Duties & Responsibilities * Manage all activities related to Quality and Food Safety at the site. * Implementation and maintenance of FSSC 22000. * Implement and maintenance of a Quality Management Systems. * Implementation and maintenance of customer requirements. * Managing of suppliers. * Managing external service providers Pest Control, Cleaning, PPE, etc. * Ensure final product quality and safety standards are adhered to. * Positive release of final products. * Managing food safety team. * Conducting food safety and management review meetings. * Ensure all labour, testing, consumable and equipment maintenance costs remain within budget. * Effective control of non-conforming product. * Manage daily activity of direct reports but not restricted to: task assignment, holiday scheduling, initial approval of overtime, purchasing, efficient deployment of resources and initial contact for disciplinary issues. * Manage the training, development and performance of direct reports. Quality Assurance: * To implement and maintain relevant Quality Management systems, including customer requirements. To manage all activities related to QMS, Customer requirements and relevant interested third party. To manage all activities related to releasing of final and raw products, e.g. QC tests and external testing. * To identify relevant national legislations and implement effectively. * Ensure the implementation and application of the appropriate policies, procedures, test methods including GLP, PRP’S, QMS to achieve and maintain third party and customer standards. * To drive activities related to resolving the non-conformance issues to support the reduction of Inventory costs. * To provide laboratory expertise and technical support to resolve customer complaints and implement corrective actions to prevent re-occurrence. * To support the manufacturing, quality and supply chain teams by providing feedback on factors adversely affecting product quality or manufacturing efficiency and investigating the root cause of these issues. * Using experience and technical knowledge to make quality decisions involved in pass, fail and concession of materials as dictated by the business needs, whilst applying the appropriate standards of integrity. * Manage the internal/external sampling and testing of materials in accordance with test plans. * Manage purchasing of laboratory consumables and ensure invoices are processed in a timely manner, in accordance with budgetary constraints. * Maintain appropriate information systems QA Databases, SHERQX, test plans, methods and procedures, calibrations to ensure compliance to regulatory, customer and third-party requirements. * To maintain QMS by ensuring relevant documentation, procedures and Work Instructions required to meet customer, third party audit standards are up to date and current. * To conduct mock recalls to ensure due diligence and compliance to customers and third-party audit requirements. * To actively participate and support the Continuous Improvement Team in achieving the business goals and objectives. * To actively participate in product trial to manage quality requirements. * Establish testing plans for all new raw materials and final products. * Ensure only approve ingredients / raw materials are used for production. * Ensure product specifications are up to date and kept on file. * Implement and monitor process control documents. * Manage all non-conforming products raw and final products by ensuring they are identified, segregated, labelled and blocked for use. * Positive release of final products to ensure products comply to specifications. * Generate COA’s for customers as per requirements. Food Safety: * Implement and maintain Food Safety systems based on FSSC 22000, Customer requirements. * Identify relevant food safety team members and appoint them. * Manage the training needs of Food Safety Team Members. * To conduct monthly food safety and annual management review meetings. To ensure minutes are kept of these activities. * Manage customer complaints by means of investigations to prevent the re-occurrence. * Manager internal corrective action process to prevent the re-occurrence. * Implement and manage relevant PRP’s Pest Control, Cleaning and Sanitation, GMP, etc. * Conduct supplier audits when required. * Conduct monthly food safety audits and assist the relevant departments to implement effective corrective actions. * Manage all food safety related audits external and internal, ensure compliance to standards at all times. * To manage, investigate customer complaints, to implement necessary corrective actions that will prevent the re-occurrence. * To manage enquires from all interested third parties with relation to Food Safety. * Implement and manage allergen management program. * Managing verification testing schedule and ensure tests are conducted as per schedule, e.g. Micro. * To effectively communicate food safety issues to our suppliers, customers and relevant interested parties in the food chain. * Generate monthly Food Safety and QA report. Deadline:18th October,2026

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Quality Assurance Technologist (Pretoria West - BBR) at RCL Foods | SPANi - South African Jobs