General Assistant

Tsebo Solution

Location
Western Cape
Minimum qualification
Matric / Grade 12
Closing date

First listed . Last checked at source .

In brief

Overview This document outlines the role of a General Assistant at Tsebo Solution. The General Assistant is responsible for supporting Cooks and Chefs in food production, managing the cash register, serving food, and ensuring the cleanliness of the canteen and kitchen areas. What you will do The General Assistant will: * Assist the Cooks and Chefs with food production tasks. * Operate the cash register. * Serve food. * Keep the canteen and kitchen clean. * Ensure compliance with Company & Statutory regulations regarding cleanliness & hygiene in all tasks undertaken. * Meet quality standards for customer service, operating processes, health and safety, and food standards. * Assist in the preparation of meals, particularly salads and desserts. * Place entrees, salads, desserts, and other food on the serving line. * Keep the serving line well-stocked and clean. * May assist in training new employees. * Store and record food leftovers. * Keep canteen tables, kitchen, and other areas clean and orderly. * Ensure customer expectations are met within the contract provisions. * Maintain a high level of customer service within the area of responsibility. * Where applicable, ensure stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift. * Carry out any reasonable request by management. * Report and, where possible, take action when faced with customer and client complaints or compliments. * Attend meetings and training courses as necessary. * Perform related work as assigned. Requirements (from the original advert) * Must enjoy practical and methodical work. * Be honest and reliable. * Have good hand-eye coordination. * Be able to work quickly and safely. * Have good personal hygiene. * Be free from skin allergies to foods and detergents. * Have good communication skills. * Must be able to work as part of a team. * Must have the stamina to work 45-50 hours per week. * Be able to bend, stand, and lift. * Be 18 years of age. * Must have completed at least a matric / senior certificate. Who should apply The ideal candidate is 18 years of age with a matric/senior certificate, enjoys practical and methodical work, is honest, reliable, possesses good hand-eye coordination, can work quickly and safely, maintains good personal hygiene, is free from skin allergies to foods and detergents, has good communication skills, can work effectively as part of a team, and has the stamina to work 45-50 hours per week, including the ability to bend, stand, and lift. Deadline 16th October, 2026 Reference Original posting: https://www.myjobmag.co.za/job/general-assistant-tsebo-solution-24 Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

    • Customer service

    Extracted automatically from the advert; confirm requirements on the original listing.

    Job description

    * We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. Duties & Responsibilities * To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. * To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. * Assists in the preparation of meals, especially salads and desserts. * Places entrees, salads, desserts and other food on the serving line. * Keeps the serving line well-stocked and clean. * May assist in training new employees. * Stores and records food leftovers. * Keeps canteen tables, kitchen and other areas clean and orderly. * To ensure that customer expectations are met within the provisions of the contract. * To ensure a high level of customer service within the area of responsibility. * Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift. * To carry out any reasonable request by management. * To report and where possible take action when faced with customer and client complaints or compliments. * To attend meetings and training courses as may be necessary. * Performs related work as assigned. Skills and Competencies * Must enjoy practical and methodical work. * Be honest and reliable. * Have good hand-eye coordination. * Be able to work quickly and safely. * Have good personal hygiene. * Be free from skin allergies to foods and detergents. * Have good communication skills. * Must be able to work as part of a team. * Must have the stamina to work 45-50 hours per week. * Be able to bend, stand and lift. Qualifications * Be 18 years of age, must have completed at least a matric / senior certificate Deadline:16th October,2026

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