Bartender
- Location
- Western Cape
- Contract
- Permanent
- Minimum qualification
- Matric / Grade 12
- Closing date
First listed . Last checked at source .
In brief
**Overview** This role is for a Bartender at The President Hotel, which is described as 'Cape Town’s Most Loved Hotel' and is on a journey toward luxury. The position focuses on developing beverage knowledge and bartending skills alongside experienced Food & Beverage professionals, with the aim of creating memorable experiences for guests. The hotel offers a competitive salary, company contributions toward medical aid and provident fund, staff meals on duty, and an outstanding team culture. **What you will do** * Take accurate drink orders at the bar and in designated seating areas. * Prepare and serve beverages using the correct ingredients, equipment, and glassware. * Recommend drinks based on guest preferences and assist with menu choices, dietary requirements, and special requests. * Check identification where required when serving alcohol. * Build guest relationships, remember preferences, and anticipate needs. * Handle guest concerns calmly and professionally. * Upsell and cross-sell beverages and menu items to meet or exceed individual weekly and monthly revenue targets. * Support promotions and revenue initiatives with the management team. * Keep the bar clean, organised, and stocked, including cleaning equipment and following sanitation procedures. * Participate in daily stock takes, report wastage, and assist with supply orders. * Report equipment faults and maintenance requirements to the Bar Manager. **Requirements (from the original advert)** * Grade 12. * Minimum 1 year’s bartending experience in a fast-paced environment is preferred. * Strong knowledge of cocktails, beers, wines, spirits, and non-alcoholic beverages. * Ability to follow drink recipes accurately and maintain consistent quality and presentation. * Excellent communication, interpersonal, and guest service skills. * Ability to multitask, prioritise, and remain professional under pressure. * Strong work ethic, attention to detail, and willingness to learn new recipes and techniques. * Ability to stand for extended periods and move efficiently throughout the bar. * Familiarity with restaurant management software and POS systems. * Basic maths skills and cash-handling experience are advantageous. * Minimum 21 years of age. **Who should apply** Candidates who possess at least a Grade 12 education and are a minimum of 21 years old are encouraged to apply. Preferred candidates will have at least one year of bartending experience in a fast-paced environment, strong knowledge of various beverages, and the ability to accurately follow drink recipes while maintaining consistent quality. Essential qualities include excellent communication, interpersonal, and guest service skills, the ability to multitask and remain professional under pressure, a strong work ethic, attention to detail, and a willingness to learn new recipes and techniques. Familiarity with restaurant management software and POS systems is expected, and basic maths and cash-handling skills are considered advantageous. The ideal candidate will be someone eager to develop their beverage knowledge and bartending skills, contribute to creating memorable guest experiences, and thrive in an outstanding team culture. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/tourism-hospitality/other-tourism-hospitality/western-cape/bartender-id-7599108 Source: jobmail
Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.
At a glance
- At least 1 year of experience.
Extracted automatically from the advert; confirm requirements on the original listing.
Job description
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