Chef de Partie

In brief

Overview This is an explanation of the role of a Chef de Partie at Discovery. The position primarily focuses on catering production, ensuring food safety, managing stock, overseeing health and safety in kitchen areas, executing catering events, managing wastage, and handling essential documentation. What you will do * Ensure food production adheres to health and safety requirements. * Request necessary stock for events from the store man. * Inspect stock quality and expiry dates. * Properly pack stock into designated storage areas. * Monitor the quality of stock in storages daily. * Clean and manage designated kitchen areas and stores. * Collaborate with HSE (Health, Safety, and Environment) to achieve higher grades in kitchen audits. * Prepare food according to provided menus for catering events. * Ensure food is displayed and set up 45 minutes before events commence. * Manage food production quantities to minimize wastage. * Order stock strategically for the week to reduce spoilage risk. * Handle transfer documents for stock allocation. * Process requisitioning forms. * Follow recipes as detailed in the recipe file. * Conduct inventory control. Requirements (from the original advert) * Work Experience: 5 years working experience * Education / Qualifications / Accreditations: Culinary qualification / Diploma Who should apply Candidates with a culinary qualification or diploma and at least 5 years of working experience in a kitchen environment, who are proficient in food production, stock management, health and safety practices, event catering, waste reduction, and detailed documentation. Deadline Not specified Reference Original posting: https://www.myjobmag.co.za/job/chef-de-partie-discovery-limited Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

• At least 5 years of experience.

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

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