Commis Chef

In brief

Overview The Commis Chef role at Newmark Hotels is a junior position designed to build foundational culinary skills while ensuring cleanliness, organization, and teamwork across all kitchen operations. This role embodies Calm, Confident, Warm, Precise (CCWP) principles and contributes to a seamless guest experience by assisting senior chefs and maintaining high hygiene standards, aligning with Blaauwklippen's presentation standards and hospitality philosophy. What you will do * **Food Preparation & Cooking** * Assist with ingredient preparation (chopping, slicing, portioning) under guidance of senior chefs. * Follow recipes and instructions to cook and assemble dishes consistently. * Support mise en place for breakfast, lunch, and dinner service. * Assist with plating and garnishing dishes to Blaauwklippen presentation standards. * Maintain the guest illusion and privacy of the guests and the noise levels to a minimum. * **Kitchen Hygiene & Organization** * Always maintain a clean and organized workstation. * Ensure all food items are dated, covered, and rotated using the FIFO system. * Keep fridges, freezers, and storage areas neat and compliant with hygiene standards. * Assist in end-of-shift cleaning to ensure the kitchen is immaculate at closing. * **Teamwork & Support** * Work closely with Chef de Partie and Sous Chef to support section operations. * Rotate between different kitchen stations to gain exposure and experience. * Collaborate with service staff to ensure smooth order flow. * Uphold teamwork across all areas, stepping in to assist colleagues when required. * **Learning & Development** * Actively participate in training sessions led by senior chefs. * Take initiative to learn new cooking techniques and expand culinary knowledge. * Seek feedback and mentorship to progress toward higher kitchen roles. * **Self-Presentation & Grooming** * Maintain professional grooming and uniform standards. * Demonstrate calm and precise demeanor, even in high-pressure service periods. * Represent Blaauwklippen’s heritage and hospitality philosophy in all guest-facing moments. Requirements (from the original advert) * High school diploma or equivalent; culinary training advantageous. * 1–2 years’ experience in a kitchen environment preferred. * Basic knowledge of cooking techniques, food preparation, and kitchen equipment. * Understanding of food safety and sanitation standards. * Strong teamwork and communication skills. * Flexibility to work varying shifts, including weekends and holidays. Who should apply This role is ideal for a junior culinary professional seeking to build foundational skills in a kitchen environment. Candidates should possess a high school diploma or equivalent (with culinary training being an advantage) and preferably 1-2 years of experience in a kitchen. Essential qualities include basic knowledge of cooking techniques, food preparation, kitchen equipment, and a solid understanding of food safety and sanitation standards. Strong teamwork and communication skills are required, along with the flexibility to work varying shifts, including weekends and holidays. The successful applicant will be proactive in learning, seeking feedback and mentorship, maintaining professional grooming standards, and demonstrating a calm, confident, warm, and precise demeanor, particularly under pressure. Deadline 8th October, 2026 Reference Original posting: https://www.myjobmag.co.za/job/commis-chef-newmark-hotels-2 Source: myjobmag

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At a glance

• At least 1 year of experience.

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