Host

Sun International

Location
Cape Town, Western Cape
Minimum qualification
Matric / Grade 12
Closing date

First listed . Last checked at source .

In brief

Overview This role as a Host at Sun International involves warmly greeting and welcoming guests to the restaurant. The primary purpose is to monitor dining sections and ensure all guests receive an exceptional experience within the restaurant operations. What you will do Key responsibilities include: * **Prepared Work Area:** Preparing service essentials (mise-en-place, place settings), identifying issues with restaurant appearance/equipment, checking cleanliness, assisting with telephone and reservations, complying with health/safety/hygiene regulations, using/storing equipment correctly, and reporting anomalies. * **Hosting:** Welcoming and checking guest bookings, seating guests, monitoring dining sections for availability, estimating wait times, monitoring waiting lists, adhering to Food & Beverage standard operating procedures, explaining menu items, making beverage and menu recommendations, interacting with kitchen staff respectfully, being attentive to guest needs, clearing tables, providing billing, and leveraging upsell opportunities. * **Cashiering Services:** Handling all billing transactions for food and beverage, reconciling payments to orders, placing guest feedback questionnaires, arranging house accounts, reconciling float, reporting float variances, securing and transporting float, accurately recording guest information and transactional documentation, and generating supporting documents for auditing. * **Customer Engagement:** Providing a warm welcome and greeting to all guests, acknowledging them on arrival and departure, ensuring respect, providing professional service and solutions, identifying customer preferences, educating customers on business unit facilities/products/promotions, and handling customer complaints/requests/suggestions to resolution or escalation. Requirements (from the original advert) * **Education:** Grade 12 * **Experience:** 2 years experience in a customer service environment * **Skills and Knowledge:** * English verbal communication skills * Problem Solving * Collecting Information (listening; asking questions) * Team co-operation * Dealing with Customers * Following Instructions * Attention to detail * Checking accuracy in the handling and recording of transactions * Emotional resilience * Presentable Who should apply This role is suited for an individual with at least two years of customer service experience who possesses a Grade 12 education. The ideal candidate will be presentable, emotionally resilient, and demonstrate strong English verbal communication skills. They should be a problem-solver, attentive to detail, accurate in handling transactions, and capable of working in a team while following instructions. A customer-focused individual who can listen, ask questions, handle guest complaints, and ensure an exceptional dining experience by proactively managing guest needs and restaurant operations would be well-suited. Deadline Not specified Reference Original posting: https://www.myjobmag.co.za/job/host-sun-international-3 Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 2 years of experience.
  • Customer service

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

Job Purpose * To greet and welcome arriving guests to the restaurant and monitoring of dining sections to ensure all guests receive an exceptional experience within the restaurant operations Key Performance Areas Prepared Work Area * Prepare mise-en-place, place settings and any other required checks and preparations for service * Identify issues with regards the restaurant floor appearance/ functioning of equipment and Systems * Check overall cleanliness of the front of house restaurant operations * Assist with answering the telephone in the restaurant and taking restaurant reservations for the day * Be aware of and comply with health, safety, hygiene and environmental regulations in the Outlets * Use and store operating equipment in line with specifications and safety regulations * Resolve or report on any anomalies to the required standards Hosting * Welcome and check guest bookings * Seat guests at their respective tables * Monitor the dining sections of the restaurant for empty and cleaned tables, estimating wait * times for guests if relevant, * Monitor the guest waiting list, and ensure that the needs of the guests are met while they are waiting. * Understand and conduct all tasks in line with Food & Beverage standard operating procedures * Explain menu items * Make recommendations with regards beverages and menu items * Interact with kitchen staff respectfully around any special requests * Be attentive to guest needs within the outlet * Clear tables after guests have completed their meal * Provide billing to guests where relevant * Leverage opportunities to upsell on promotional items Cashiering Services * Handle all billing transactions for food and beverage services executed in the outlets * Reconcile payments to orders in the system * Place guest feedback questionnaires in folders with billing * Arrange all house accounts prior to service * Reconcile float at the end of the day * Substantiate and report on any float variances * Secure and transport float as required * Guest information and copies of transactional documentation is accurately recorded * Supporting documents have been generated for auditing purposes where required Customer Engagement * Connect with all guests by providing them with a warm welcome, greeting them with a friendly smile, acknowledging them on arrival and departure, and ensuring respect at all times * Interact with guests and provide professional service standards and relevant solutions * Identifies customers and understand their preferences * Educate customers on business unit facilities, products and current promotions * Handle any customer complaints, requests and / or suggestions to resolution, escalating if necessary Job Requirements Education * Grade 12 Experience * 2 years experience in a customer service environment Skills and Knowledge * English verbal communication skills * Problem Solving * Collecting Information listening; asking questions * Team co-operation * Dealing with Customers * Following Instructions * Attention to detail * Checking accuracy in the handling and recording of transactions * Emotional resilience * Presentable

Before you apply

  • Confirm the requirements and closing date on the original listing (myjobmag). SPANi lists vacancies from other sites and may not reflect last-minute changes.
  • Legitimate employers do not charge application, registration or training fees.
  • Don't send your ID or bank details before you have confirmed the employer is real.

How to spot a job scam

Before you apply

  • Read the full advert and confirm you meet the minimum requirements before applying.
  • Tailor your CV headline and most recent experience to the job title and key skills.
  • Note the closing date and reference number, and keep a copy of what you submit.
  • Apply only through the employer or job board link — never pay to apply.

Similar roles

PermanentHospitality, Food & Tourism

Junior Sous Chef

O'Brien RecruitmentWestern Cape

Working alongside an experienced culinary leadership team, you'll play a key role in ensuring exceptional food quality, seamless kitchen operations and outstanding guest experiences.

Get new hospitality, food & tourism jobs in western cape by email

Free. No account needed. Unsubscribe with one click.

We only use your email to send this alert. See our privacy policy.