Salami/Dry Cured Supervisor
- Location
- Germiston, Gauteng
- Contract
- Permanent
- Minimum qualification
- Matric / Grade 12
- Closing date
First listed . Last checked at source .
In brief
**Overview** This role is for a Salami/Dry Cured Supervisor at a leading deli meat supplier located in Germiston, Gauteng. The position is being recruited by Hire Resolve. The focus for this opportunity is on identifying candidates who demonstrate the right attitude, work ethic, willingness to learn, and potential to grow into the position, rather than strictly limiting the search to those with direct industry experience. **What you will do** Key responsibilities include working hands-on, overseeing the salami and dry-cured product rooms, monitoring products throughout the curing process, maintaining stock levels, and ensuring that temperature, pH, humidity, and other specifications are consistently met. You will also manage and oversee a team of approximately 6-8 individuals. Working hours are Monday to Friday, 6:30 am to 4:30 pm, with potential for half-day weekend and public holiday shifts, for which additional pay will be provided. **Requirements (from the original advert)** * Matric is essential. * A keen, energetic, young, and physically fit individual. * Eager to learn and develop within the role. * Capable of working hands-on. * Ability to oversee the salami and dry-cured product rooms. * Ability to monitor products throughout the curing process. * Ability to maintain stock levels. * Ability to ensure that temperature, pH, humidity, and other specifications are consistently met. * Ability to manage and oversee a team of approximately 6-8 individuals. * Reliable transport is essential. * *Advantageous but not essential:* Previous experience in the food industry or a relevant qualification. * *Beneficial:* A valid driver's license and own vehicle. **Who should apply** This role is suitable for individuals with Matric who are keen, energetic, young, and physically fit, demonstrating a strong eagerness to learn and develop. Ideal candidates will possess the right attitude, work ethic, and a willingness to grow into a hands-on supervisory position within the deli meat industry. Applicants should be capable of managing a team of 6-8 people and ensuring adherence to product quality specifications. While previous experience in the food industry or a relevant qualification is advantageous, it is not essential, as the right candidate with strong potential and work ethic can be trained. Reliable transport is a must. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/manufacturing/other-manufacturing/germiston/salami-dry-cured-supervisor-id-7606742 Source: jobmail
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