Salami / Dry-Cured Production Supervisor

In brief

Here is the job description rewritten into the mandatory structure: **Overview** This role is for a Salami / Dry-Cured Production Supervisor, a position recruited by Hire Resolve. Hire Resolve is a South African recruitment company specializing in placing professionals in permanent and contract employment across sectors including Civil, Structural, Mechanical Engineering, Information Technology, Mining, Manufacturing and Finance. The Supervisor will oversee and coordinate production operations within a food manufacturing environment. Hire Resolve focuses on placing top quality professionals in South Africa and Africa, having successfully placed candidates with numerous JSE listed and global companies. **What you will do** Key responsibilities for this role include: * Supervising and coordinating daily salami and dry-cured meat production activities. * Overseeing curing, fermentation, drying, and maturation processes. * Ensuring production targets, quality standards, and deadlines are met. * Monitoring product quality, consistency, and food safety standards. * Ensuring compliance with hygiene, HACCP, and food safety procedures. * Managing and supervising production staff, including task allocation and performance monitoring. * Monitoring raw materials, stock levels, and production waste. * Identifying and resolving production issues to minimise downtime and waste. * Maintaining accurate production records and reports. * Ensuring equipment, work areas, and production facilities meet hygiene and safety requirements. **Requirements (from the original advert)** The following are the minimum requirements for this position: * Proven experience in salami production and dry-cured meat manufacturing. * Previous supervisory experience in a food production environment. * Strong knowledge of curing, fermentation, drying, and meat processing techniques. * Knowledge of food safety, hygiene, and quality control standards. * Ability to manage production teams and meet operational targets. * Strong organisational, problem-solving, and communication skills. **Who should apply** The ideal candidate is an experienced Salami / Dry-Cured Production Supervisor with hands-on experience in salami production and dry-curing processes. They should possess the ability to manage production activities, maintain quality standards, and ensure food safety compliance. Applicants should have proven experience in salami production and dry-cured meat manufacturing, coupled with previous supervisory experience in a food production environment. Essential attributes include strong knowledge of curing, fermentation, drying, and meat processing techniques, as well as an understanding of food safety, hygiene, and quality control standards. The candidate must be able to manage production teams and meet operational targets, demonstrating strong organisational, problem-solving, and communication skills. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/management/other-management/johannesburg/salami-dry-cured-production-supervisor-id-7609922 Source: jobmail

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