Restaurant Manager

Helderberg Personnel

Location
Western Cape
Closing date

First listed . Last checked at source .

In brief

**Overview** This is an editorial rewrite of a job posting for a Restaurant Manager at Helderberg Personnel. The role involves leading a food and beverage team, overseeing daily restaurant operations, managing events, and maintaining high operational standards, often within a premium hospitality environment. **What you will do** * Lead and develop the F&B team * Drive daily restaurant operations and service excellence * Plan and execute weddings, functions and events * Implement and maintain operational standards * Manage stock control, inventory and ordering * Ensure health, safety and hygiene compliance * Manage guest relations and resolve challenges * Support wine service, sales and staff wine training * Ensure seamless execution from preparation through to completion **Requirements (from the original advert)** * Proven Restaurant Management experience * 5-star, boutique estate or premium hospitality experience preferred * Strong leadership and organisational ability * Solid experience in events and functions * Excellent stock control and operational skills * Strong wine knowledge * Hands-on, calm and solutions-focused approach * Fluent in English and Afrikaans * A charming, sincere and professional personality **Who should apply** Candidates with proven Restaurant Management experience, preferably in a 5-star, boutique estate, or premium hospitality setting, are encouraged to apply. The ideal candidate will demonstrate strong leadership, organizational, and operational skills, particularly in stock control and event management. They should possess strong wine knowledge, be hands-on, calm, solutions-focused, and adept at guest relations. Fluency in both English and Afrikaans is required, along with a charming, sincere, and professional personality. **Deadline** Not specified **Reference** Original posting: https://www.myjobmag.co.za/job/restaurant-manager-helderberg-personnel-2 Source: myjobmag

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

    • Afrikaans

    Extracted automatically from the advert; confirm requirements on the original listing.

    Job description

    Responsibilities include but are not limited to: * Leading and developing the F&B team * Driving daily restaurant operations and service excellence * Planning and executing weddings, functions and events * Implementing and maintaining operational standards * Managing stock control, inventory and ordering * Ensuring health, safety and hygiene compliance * Managing guest relations and resolving challenges * Supporting wine service, sales and staff wine training * Ensuring seamless execution from preparation through to completion Criteria: * Proven Restaurant Management experience * 5-star, boutique estate or premium hospitality experience preferred * Strong leadership and organisational ability * Solid experience in events and functions * Excellent stock control and operational skills * Strong wine knowledge * Hands-on, calm and solutions-focused approach * Fluent in English and Afrikaans * A charming, sincere and professional personality

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