Tourism/Hospitality - Other Tourism/Hospitality South Africa FULL TIME Job Summary Minimum requirements: * Matric (Grade 12) essential * Reliable transport to and from work * Degree or Diploma in Culinary Arts advantageous * Minimum of 2 years’ professional experience in cold kitchen operations * Proven expertise in cold food preparation including salads, charcuterie, c, hors d’œuvres, sushi, and buffet items * Strong understanding of food safety, sanitation, storage standards, and HACCP principles * Ability to manage inventory, control stock levels, and maintain par stocks along with other team members * Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams * Flexible to work early mornings, nights, weekends, and public holidays * Physically fit – able to stand for extended periods and lift moderate weights Consultant: Andri Joubert - Dante Personnel Greenstone Apply via our website www.dantesa.co.za If you do not hear from us within 5 days, please accept that your application was unsuccessful Dante Personnel Recruiter