Tourism/Hospitality - Food & Beverage North West FULL TIME Job Summary REQUIREMENT: - RSA ID and legal residence essential - Relevant Sommelier / Wine qualification - Proven experience as a Sommelier in a luxury hospitality environment - Strong knowledge of local and international wines, pairings, and vintages - Excellent communication and guest engagement skills - Strong organisational and stock control ability - Professional presentation and attention to detail - Ability to work flexible hours in a hospitality environment KEY RESPONSIBILITIES: - Curate and manage the wine list and cellar inventory - Provide wine recommendations and pairings to enhance guest dining experiences - Conduct wine tastings and guest interactions - Manage wine stock, ordering, and supplier relationships - Ensure proper storage, rotation, and handling of wines - Train staff on wine knowledge and service standards - Maintain high standards of service, presentation, and guest satisfaction - Assist with bar and beverage service when required - Monitor beverage costs and contribute to profitability PACKAGE: - Salary Negotiable (DOE) - Live-in accommodation provided LOCATION: Pilanesberg, North West African Echoes Recruitment Recruiter