Tourism/Hospitality - Travel/Tourism Skukuza FULL TIME Job Summary Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. Remuneration: * Market Related Salary - Negotiable * Accommodation * Uniforms * Med Aid contribution * Pension / Provident fund * Off day cycle * Annual leave What You will Need * A minimum of 5 years management experience in a medium sized kitchen * Matric qualification * Professional cookery qualification * Assertiveness, patience and good organizational skills * Understanding of kitchen procedure and timing requirements and be able to plan accordingly * Passion for cheffing and kitchen-related duties * Good communication skills * The ability to implement and maintain health and hygiene procedures * Knowledge of safety procedures and the use of fire-fighting equipment * First-Aid training * The ability to deal with constructive criticism and present healthy, innovative and modern dishes What You will do In broad terms the sous chef oversees the following key result areas: * Supervision and training of the kitchen staff in line with the Company Standard. * Preparation of food, in line with Company Standards of Excellence. * Effective guest interaction to enhance guest satisfaction. * Effective management of staff canteens. * Administration of orders to minimize shortages and wastage and effective stock control. * Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. * Correct use and maintenance of kitchen equipment. * Maintaining fridges and stores to the highest hygiene and stock rotation standards. * Communication with kitchen and lodge front of house staff to ensure the smooth running of the department. * Achieving service excellence though Teamwork. Zeebra Junction Specialist Recruitment Recruiter