BCE FoodService Equipment Graduate / Internships 2026 BCE FoodService Equipment invites South African unemployed graduates to apply for the Graduate / Internship Programme 2026. Internship Application Closing Date: Not specified (Apply ASAP) Internship Location: Roodepoort, Johannesburg, Gauteng, South Africa About the BCE Graduate Internship Programme BCE FoodService Equipment is offering a graduate internship programme aimed at providing hands-on experience across multiple business functions. This programme is ideal for graduates who want to gain practical exposure in warehouse operations, sales, and business administration, with opportunities for internal rotation based on performance and business needs. Internship Programme Overview * Company: BCE FoodService Equipment * Location: Roodepoort (Johannesburg) * Programme Type: Graduate Internship * Industry: Hospitality / Operations Key Responsibilities Interns will: * Support daily operations across departments * Assist with stock handling and inventory control * Help with order preparation and processing * Support the sales team with customer communication * Perform administrative and coordination tasks * Maintain accurate records and reports * Participate in team projects and cross-functional activities Minimum Requirements Applicants must have: * A Bachelor’s Degree or Diploma in: + Communications + Supply Chain Management + Logistics + Business Administration or related field * No prior work experience required * Basic computer skills (MS Office) * Good communication and interpersonal skills * Willingness to learn and work across departments Key Competencies * Adaptability and flexibility * Strong work ethic * Attention to detail * Customer-focused mindset * Teamwork and organisational skills How to Apply Click here to apply for BCE FoodService Equipment Graduate Internship Programme 2026: This internship is a great opportunity for graduates to gain real-world business experience, develop practical skills, and start a career in operations, logistics, or sales within the hospitality industry.