Tourism/Hospitality - Travel/Tourism Hazyview FULL TIME Job Summary Minimum requirements: * Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management * 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel, or fine-dining environment * Previous luxury safari lodge experience highly advantageous * Knowledge of POS and inventory management systems * Strong understanding of South African and international cuisine trends * Experience with stock control, procurement, supplier management, and cost control * Ability to implement systems, SOPs, and operational structures * Valid driver’s license advantageous…

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