Tourism/Hospitality - Other Tourism/Hospitality Gauteng FULL TIME Job Summary Minimum Requirements: * 2–3 years’ experience in a Food & Beverage management role. * Proven experience within a fine-dining environment. * Hands-on experience with Pilot, GAAP, and Market Man systems. * Strong communication, organizational, and problem-solving skills. * Ability to work well under pressure in a fast-paced environment. * Professional, service-driven, and highly organized. Key Duties & Responsibilities: * Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality * Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality * Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies * Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability * Compliance: Ensure adherence to all food safety regulations and health standards * Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team. To apply please submit your CV to: or adrien@riseupgroup.co.za Riseup Management Recruiter