FMCG - FMCG Retail Western Cape FULL TIME Job Summary Key Responsibilities: * Oversee the daily operations of the Butchery Department. * Ensure meat products are cut, processed, packaged, and displayed according to company standards. * Maintain proper stock rotation practices to ensure product freshness and minimize waste. * Ensure the department is clean, organized, and compliant with hygiene standards. * Monitor equipment and ensure it is maintained and used safely. * Supervise, train, and support butchery staff. * Prepare staff schedules and ensure adequate staffing levels. * Implement performance management and disciplinary measures in liaison with the Human Resources Department. * Promote a productive, professional, and safe working environment. * Manage the ordering of meat products and related supplies. * Monitor stock levels and ensure availability of products. * Conduct r…

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