PermanentIT & Software

Senior Cdp

Bushwise

Location
Mossel Bay, Western Cape
Contract
Permanent
Minimum qualification
Diploma
Closing date

First listed . Last checked at source .

In brief

**Overview** Bushwise, an award-winning, 5-star private game reserve located along the scenic Garden Route, is seeking a Senior Chef de Partie. This role offers an exceptional culinary professional the opportunity to join an elite team and showcase fine-dining expertise in a world-class bush setting, crafting unforgettable dining experiences for local and international guests. **What you will do** * Take full operational ownership of an assigned kitchen section (Hot, Cold, Pastry, or Pass), ensuring flawless service delivery. * Plan and execute precise daily mise-en-place and plate upscale dishes according to reserve recipes and strict 5-star presentation standards. * Prepare diverse dining styles unique to the bush, including luxury interactive boma dinners, open-fire cooking, delicate high teas, and elegant multi-course breakfasts and lunches. * Confidently accommodate custom guest dietary requirements, allergies, and special culinary requests on short notice. * Supervise, train, and guide junior kitchen staff (Commis Chefs and kitchen porters) to maintain a cohesive, disciplined, and positive kitchen brigade. * Strictly enforce food safety, strict stock rotation (FIFO), cost control, and HACCP standards. **Requirements (from the original advert)** * **Education:** A recognized professional culinary certificate or diploma. * **Experience:** Minimum of 3–5 years of professional kitchen experience, with at least 2 years in a 4 or 5-star luxury lodge, boutique hotel, or premium fine-dining environment. * **Technical Skills:** Strong plating aesthetics, advanced flavor pairing skills, and absolute precision under high-pressure service periods. * **Lodge Mindset:** Comfortable living and working in a remote, pristine wilderness environment, operating on a flexible hospitality roster (long hours, weekend, and holiday shifts). * **Characteristics:** Highly organized, positive attitude, reliable, team-focused, and eager to grow within a fast-paced environment. **Who should apply** An exceptional, passionate, and energetic Senior Chef de Partie with fine-dining expertise and flair, eager to craft unforgettable dining experiences in a world-class bush setting. **Deadline** Not specified **Reference** Original posting: https://www.jobmail.co.za/jobs/it-computer/other-it-computer/mossel-bay/senior-cdp-id-7607612 Source: jobmail

Summary drafted with AI assistance from the original advert. The advert itself is the authority — how we use AI.

At a glance

  • At least 3 years of experience.

Extracted automatically from the advert; confirm requirements on the original listing.

Job description

An award-winning, 5-star private game reserve located along the scenic Garden Route is seeking an exceptional, passionate, and energetic Senior Chef de Partie to join our elite culinary team. This is a unique opportunity to showcase your fine-dining expertise and flair in a world-class bush setting, crafting unforgettable dining experiences for both local and international guests. Key Responsibilities • Section Management: Take full operational ownership of your assigned kitchen section (Hot, Cold, Pastry, or Pass) ensuring flawless service delivery. • Culinary Excellence: Plan and execute precise daily mise-en-place and plate upscale dishes according to exact reserve recipes and strict 5-star presentation standards. • Safari-Style Catering: Prepare diverse dining styles unique to the bush, including luxury interactive boma dinners, open-fire cooking, delicate high teas, and elegant multi-course breakfasts and lunches. • Dietary Adaptability: Confidently accommodate custom guest dietary requirements, allergies, and special culinary requests on short notice. • Leadership & Mentorship: Supervise, train, and guide junior kitchen staff (Commis Chefs and kitchen porters) to maintain a cohesive, disciplined, and positive kitchen brigade. • Kitchen Hygiene: Strictly enforce food safety, strict stock rotation (FIFO), cost control, and HACCP standards. Requirements Requirements & Qualifications • Education: A recognized professional culinary certificate or diploma. • Experience: Minimum of 3–5 years of professional kitchen experience, with at least 2 years in a 4 or 5-star luxury lodge, boutique hotel, or premium fine-dining environment. • Technical Skills: Strong plating aesthetics, advanced flavor pairing skills, and absolute precision under high-pressure service periods. • Lodge Mindset: Comfortable living and working in a remote, pristine wilderness environment, operating on a flexible hospitality roster (long hours, weekend, and holiday shifts). • Characteristics: Highly organized, positive attitude, reliable, team-focused, and eager to grow within a fast-paced environment. Benefits Package Includes • Comfortable on-site staff village accommodation. • Complimentary meals while on duty. • Uniforms and uniform laundry service. • Share of guest gratuities. Bushwise FMCG Recruiter

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Senior Cdp at Bushwise | SPANi - South African Jobs