Tourism/Hospitality - Other Tourism/Hospitality Gauteng FULL TIME Job Summary Minimum Requirements: * 3–5 years’ experience in a professional kitchen. * Previous experience in a supervisory or senior chef role is highly preferred. * Excellent leadership, team management, and communication skills. * Ability to perform under pressure in a fast-paced, high-volume environment while maintaining a calm and organized approach. * Strong organizational and multitasking abilities. * Thorough knowledge of health, safety, and food hygiene standards. * Creative and innovative mindset with a passion for culinary excellence. Key Duties & Responsibilities: * Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation. * Collaborate with Executive Chef: Assist in developing creative menu offerings and ensure compliance with health and safety regulations. * Inventory Management: Oversee stock levels and manage supplies to meet operational needs. * Cost Control: Work within budget guidelines and implement cost-effective measures. * Problem-Solving: Address challenges during preparation and service efficiently. * Team Development: Coach and mentor junior staff to build a strong, cohesive kitchen team. * Menu Planning: Support the creation of innovative, seasonal menus. * Quality Control: Ensure all dishes meet presentation, taste, and safety standards. * Safety & Hygiene: Maintain a clean, safe, and compliant kitchen environment. If you are a hands-on leader with a passion for fine dining and a commitment to delivering exceptional culinary experiences, we would love to hear from you! To apply please submit your CV to: or adrien@riseupgroup.co.za Riseup Management Recruiter