Head Bartender
Tourism/Hospitality - Travel/Tourism South Africa FULL TIME R1,00 - R1,00 (PER MONTH) Job Summary The hotel bar is more than a place to enjoy a drink, it’s where conversations begin, celebrations unfold and unforgettable moments are created. At The President Hotel, every cocktail, perfectly poured glass of wine and genuine guest interaction contributes to an exceptional experience. Our bar team plays an important role in creating the warm, polished and memorable service our guests expect. As we continue our journey toward luxury, we’re looking for an experienced Head Bartender with a minimum of 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment to lead our bar team with confidence, creativity and a passion for service excellence. If you thrive in a fast-paced hospitality environment, enjoy leading by example, and have a passion for mixology, premium beverages and creating memorable guest experiences, this opportunity is for you. Minimum Requirements • Matric Certificate (Grade 12) • Hospitality or Food & Beverage qualification advantageous • Minimum 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment • Excellent knowledge of classic and contemporary cocktails, premium spirits, wines, beers and current beverage trends • Strong mixology skills with a passion for quality, consistency and presentation • Experience using Micros Simphony or a similar POS system advantageous • Proven ability to lead, motivate, coach and develop a bar team • Strong leadership, communication and organisational skills • Excellent guest engagement, sales and upselling ability • Sound understanding of stock control, beverage costing, ordering and stock rotation • Ability to manage stock levels, minimise wastage and maintain effective beverage controls • Knowledge of responsible alcohol service, HACCP, hygiene and food safety standards • Ability to remain calm, organised and professional during high-volume service periods • Ability to work shifts, evenings, weekends and public holidays • Professional grooming and presentation • South African ID • A fully updated CV with contactable reference details is essential What You’ll Be Doing…
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