Chef de Partie - Pastry
Tourism/Hospitality - Travel/Tourism South Africa FULL TIME R1,00 - R1,00 (PER MONTH) Job Summary Because every memorable dining experience deserves a sweet ending. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for an experienced and passionate Chef de Partie - Pastry to join our professional pastry kitchen and wider kitchen brigade. This opportunity is specifically suited to a Chef de Partie - Pastry or very strong Demi Chef de Partie – Pastry with recent, hands-on pastry kitchen experience who can confidently take ownership of a pastry section, maintain exceptional standards and deliver consistent quality across a busy 349-room hotel operation, including restaurants, buffets, banqueting, conferences, functions and special events. If pastry is your craft, you have a strong eye for detail and presentation, and you thrive in a professional, high-volume pastry kitchen environment, this opportunity is for you. Minimum Requirements…
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