Chef de Partie
Tourism/Hospitality - Travel/Tourism South Africa FULL TIME R1,00 - R1,00 (PER MONTH) Job Summary Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a skilled and passionate Chef de Partie with a minimum of 2 to 3 years’ relevant experience, ideally within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment. If you are confident taking ownership of your section, passionate about your craft, and committed to delivering consistently high culinary standards in a fast-paced hotel kitchen, this opportunity is for you. Minimum Requirements • Relevant Culinary qualification or professional chef training • Minimum 2 to 3 years’ relevant experience as a Chef de Partie or experienced Demi Chef de Partie ready to take the next step • Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment • Strong knowledge of cooking techniques, food preparation and presentation standards • Ability to confidently manage and take ownership of an assigned kitchen section • Strong understanding of mise en place, portion control and kitchen service procedures • Sound understanding of food safety, hygiene and HACCP standards • Ability to maintain quality, consistency and speed during high-volume service • Strong organisational and time-management skills • Ability to work effectively under pressure as part of a professional kitchen brigade • Ability to guide and support junior chefs within your section • Ability to work shifts, weekends and public holidays • Professional grooming, presentation and a disciplined approach to work • South African citizen or holder of a valid South African work permit • A fully updated CV with a professional, recent profile image and contactable reference details is essential What You’ll Be Doing…
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