Tourism/Hospitality - Tourism/Hospitality Management Gauteng FULL TIME R20 000,00 - R25 000,00 (PER MONTH) Job Summary With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Assistant Restaurant/General Manager will support the GM in overseeing all aspects of the restaurant's operations, ensuring efficiency and smooth functioning by supervising and managing junior staff.  Core criteria: * Must have a minimum of 3 years in a senior role at a premium restaurant. * Must have a Diploma or degree in Hospitality Management or a related field preferred. * Strong leadership and team management abilities. * Excellent communication and interpersonal skills. * Proficiency in restaurant management software and POS systems. * Solid understanding of financial management and budgeting. * Ability to work under pressure in a fast-paced environment. * Recruit, train, and supervise employees, fostering a positive and productive work environment. * Conduct regular staff meetings to ensure alignment on restaurant goals and performance. * Implement restaurant training programs for all staff to enable them to maximize performance and realize their career potential. * Monitor budgets, control costs, and analyze sales data to meet revenue goals. * Oversee and manage all financial procedures of the restaurant, including stock levels and food costs. * Conduct internal and external financial audits, manage taxation, cash flow, and financial reports. Wild Dreams Hospitality Recruiter