Tourism/Hospitality - Food & Beverage Johannesburg FULL TIME R8 000,00 - R10 000,00 (PER MONTH) Job Summary VACANCY ALERT- FINE DINING HOSPITALITY Rosebank Johannesburg We are currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT • Senior Restaurant Managers • Junior Restaurant Manager CHEFS • Head Chef • Sous Chef • Pastry Chef Salary: Market-Related Excellent Career Growth Potential Requirements: • Minimum 5+ years’ relevant industry experience • Strong leadership and operational management skills • Passion for hospitality and service excellence • Dynamic individuals with a blend of culinary or operational expertise and business insight If ,you are driven, professional, and ready to grow within a dynamic environment, we would love to hear from you…
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