Tourism/Hospitality - Other Tourism/Hospitality Gauteng FULL TIME Job Summary Minimum Requirements: * 1–3 years’ experience in a professional, high-volume kitchen. * Strong communication and teamwork skills. * Ability to work under pressure in a fast-paced environment while maintaining a calm and organized approach. * Good organizational and multitasking abilities. * Solid understanding of health, safety, and food hygiene standards. * Creative mindset with a passion for culinary excellence. * Willingness to work long hours, weekends, and shifts as required. Key Duties & Responsibilities: * Assist in the preparation and cooking of dishes according to the restaurant’s fine-dining standards. * Support the Chef de Partie and senior chefs in daily kitchen operations. * Ensure all ingredients are prepped, portioned, and stored correctly. * Maintain cleanliness and organization of the workstation at all times. * Follow recipes and plating guidelines to ensure consistency and quality. * Assist with stock rotation, inventory checks, and basic ordering processes. * Monitor food quality and report any issues to senior chefs. * Adhere strictly to health, safety, and hygiene regulations. * Assist during service to ensure timely and efficient dish execution. * Continuously learn and develop culinary skills under guidance from senior team members. If you are eager to grow your culinary career in a fine-dining environment and are committed to excellence, we would love to hear from you! To apply please submit your CV to: or adrien@riseupgroup.co.za Riseup Management Recruiter