Tourism/Hospitality - Other Tourism/Hospitality Gauteng FULL TIME Job Summary Minimum Requirements: * Minimum 1–3 years’ experience working as a fryer or in a similar kitchen role * Must be based in Sandton or surrounding areas * Ability to work efficiently in a high-pressure, fast-paced environment * Good understanding of food safety and hygiene practices * Strong attention to detail and consistency * Reliable, punctual, and able to work shifts, weekends, and public holidays Key Responsibilities: * Operate deep fryers and other kitchen equipment safely and efficiently. * Prepare and cook food items according to standard recipes and portion guidelines. * Monitor oil quality and temperature to ensure consistent cooking results and food quality. * Ensure all fried items are cooked to the correct texture, colour, and presentation standards. * Maintain cleanliness and organisation of the fryer station at all times. * Adhere strictly to food safety, hygiene, and sanitation standards. * Assist with food preparation tasks such as portioning, breading, and marinating. * Manage stock levels of fryer-related items and notify management of shortages. * Follow FIFO (First-In, First-Out) practices to ensure product freshness and reduce waste. * Work closely with the kitchen team to ensure timely preparation and service during busy periods. * Dispose of used oil safely and maintain proper waste management practices. * Assist with general kitchen duties, including cleaning and closing procedures. Email CVs to: Riseup Management Recruiter